Capricciosa

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This authentic Italian cuisine is founded by award winning chef Masaaki Honda in Shibuya, Japan in 1978. Capricciosa has now 134 restaurants across the world and is visited by approximately 12 million guests each year. It is pecializes in pastas and pizzas and all their products are cooked upon guests' order to ensure freshness. All pastas are served al-dente, meaning it's not overcooked nor undercooked, the perfect authentic Italian way of eating them. Currently this restaurant offers express v