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2013-08-17
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Steamed fu chuk roll. The steamed fu chuk roll came in quite a big piece and I know why when I bite it. Apart from the normal steamed fish paste, the fu chuk consisted of century egg too. This century egg added some chewy soft texture to the fu chuk. The steamed fish paste was big and springy. The fu chuk skin was not too thin and not too thick, the width was just nice as a whole.
Steamed fu chuk roll. The steamed fu chuk roll came in quite a big piece and I know why when I bite it. Apart from the normal steamed fish paste, the fu chuk consisted of century egg too. This century egg added some chewy soft texture to the fu chuk. The steamed fish paste was big and springy. The fu chuk skin was not too thin and not too thick, the width was just nice as a whole.
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