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2012-07-05
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Stir Fried Mix VegeThe dish is a combination of sliced lotus root, celery, green pea, carrot, chinese cabbage, and some peanut stir fried until it is cook whilte some salt and oyster sauce is added for flavouring. Then grilled sotong is added to the dish for a stronger and "seafood" sensation. The dish taste good with all the vegetable mix around but it is a little bit too oily. The grilled sotong is under the spotlight where it finish before the main dish. A good combination comes with a good s
The dish is a combination of sliced lotus root, celery, green pea, carrot, chinese cabbage, and some peanut stir fried until it is cook whilte some salt and oyster sauce is added for flavouring. Then grilled sotong is added to the dish for a stronger and "seafood" sensation. The dish taste good with all the vegetable mix around but it is a little bit too oily. The grilled sotong is under the spotlight where it finish before the main dish. A good combination comes with a good satisfaction to my tummy.
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