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2012-09-12
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Since 786 isn't a dessert destination, sugar-seekers can stroll over to Sheraton Imperial Hotel's Toastina cafe to satisfy their sweet tooth Feeling fruity? Here's something swollen with strawberries ... ... and another one primed for passion fruit. Europe is represented by the Esterhazy torte, a buttercream-almond meringue layered cake named after a Hungarian prince ... ... as well as the French Creme chiboust, flavored at Toastina with mango for a tropical twist. Another addition at Toastina:
Feeling fruity? Here's something swollen with strawberries ...
... and another one primed for passion fruit.
Europe is represented by the Esterhazy torte, a buttercream-almond meringue layered cake named after a Hungarian prince ...
... as well as the French Creme chiboust, flavored at Toastina with mango for a tropical twist.
Another addition at Toastina: bubble tea. Chatime has nothing to fear, but this is still a cooling treat for these heat-stricken times.
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