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2012-09-12
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Since 786 isn't a dessert destination, sugar-seekers can stroll over to Sheraton Imperial Hotel's Toastina cafe to satisfy their sweet tooth (or savor a surprisingly luscious spinach quiche). Go nuts over something topped with hazelnuts ... ... or paved with pistachio mousse. Classic cheesecake and red velvet, both more than competently prepared. Macarons are available here now too; our favorite is the florally fashionable lavender, though others might prefer the banana or black sesame varietie
Since 786 isn't a dessert destination, sugar-seekers can stroll over to Sheraton Imperial Hotel's Toastina cafe to satisfy their sweet tooth (or savor a surprisingly luscious spinach quiche).
Go nuts over something topped with hazelnuts ...
... or paved with pistachio mousse.
Classic cheesecake and red velvet, both more than competently prepared.
Macarons are available here now too; our favorite is the florally fashionable lavender, though others might prefer the banana or black sesame varieties.
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