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2012-06-06
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Dear and me are both hot and spicy spicy.. lovers and that day we went to Wangsa Maju and have this. Neverless to tell.. tomyam.. is both our favorite and is kinda hard to find the one we love.. and acknowledge is oishi till now.. hmmmnnn… if any flogger have any ideas..on which is the famous oishi one to eat not??This one we had is so so only … I had the normal tomyam only which is not really spicy .. usually we love to ordered tom yam wif glass noodles which is Tang Hoon in Hokkien. Inside the
This one we had is so so only … I had the normal tomyam only which is not really spicy .. usually we love to ordered tom yam wif glass noodles which is Tang Hoon in Hokkien. Inside there is not much seafood but I can see some mushrooms, chicken meat and some crabstick only. ish… no seafood as well. they did have a prawn for me but not really fresh.. yucks..
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