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2012-08-14
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The famous Sg. Besi Wan Tan Mee stall never fails to attract the crowds, especially for the late diners from the wee hours. I used to eat here occasionally after work during my working days in KL. This stall is just next to a car accessories shop located off the Sungai Besi highway leading from KL to Seremban, just after the Nichii Fashion City and BHPetrol station. There are a great variety of wan tan mee to choose from, such as char siew wan tan, chicken slice, ginger duck, curry wild boar, mu
A bowl of sui kow (dumplings) soup , six pieces of wantan wrapped with decent amount of fillings which consist of prawns, pork and water chestnut. As expected, the char siew wasn't one of the best, but it wasn't one of the worst either. Luckily, the springy texture of the noodles saved the day. The noodle was springy, soft and smooth. The black sauce was not too salty.
Credits to: EVERYDAY FOOD I LOVE
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