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2013-08-09
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Wild Mushroom Olio. The spaghetti was topped with wild mushroom slices and a piece of buttered bread. Herbs, garlic and chili was used in the making. The spaghetti was slightly dry though, I would prefer if more olive oil was added. Nonetheless, the taste of olio was good and the mushroom slices were soft. The chili added a little bit of spiciness to it. Quite a good dish.
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