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2013-07-05
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Yam pak bung krob is actually kangkung but it is not fried with sambal or small prawn as how it is done in chinese restaurantsit was deep fried in batter like how you would deep fry oyster mushroom.and it is served with a sweet and sour sauce.it is crunchy but if eaten cold or left out too long it will get soft and soggyit is a nice snack but i would prefer a proper green vegetable to get satisfied on my vitamin and mineral intake.
it was deep fried in batter like how you would deep fry oyster mushroom.
and it is served with a sweet and sour sauce.
it is crunchy but if eaten cold or left out too long it will get soft and soggy
it is a nice snack but i would prefer a proper green vegetable to get satisfied on my vitamin and mineral intake.
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