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2013-07-18
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another cravings for yong tau foo. almost i go the places they have all the almost same menu, fried dumpling, fu chok, wantan soup and of course go with the rice and some places have wrapped chicken like ipoh road yong tau foo.the matters of the price and portion and the taste makes every dining place different. i try this in menjalara kepong called chan chan yong tau foo. many variety also and i like the fresh vege they use of the brinjal, chili and also the smooth taufu. service is fast and se
another cravings for yong tau foo. almost i go the places they have all the almost same menu, fried dumpling, fu chok, wantan soup and of course go with the rice and some places have wrapped chicken like ipoh road yong tau foo.the matters of the price and portion and the taste makes every dining place different. i try this in menjalara kepong called chan chan yong tau foo. many variety also and i like the fresh vege they use of the brinjal, chili and also the smooth taufu. service is fast and seats are clean. but could be improve .also ordered the steam vegetables with soy sauce.nice taste. also famous of their the vinegar pork leg looks kinda good, the aroma is so nice and really want to eat more when you are there.now each pieces of yong tau foo also selling at RM 1.10 standard market price.
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