Read full review
2012-09-07
2 views
Our first trip to Taiwan might not happen before we hit middle age, so it's up to outlets like Yummy Taiwan to fill us with food from the 'Beautiful Island' for now. Crispy chicken. Not bad, but on its own, not outstanding enough to make us return. Pork dumplings in beef broth. Who knew that pigs and cows could coexist so harmoniously in one protein-packed bowl? We would have enjoyed this even more with a poached chicken egg. Lo bak rice. Photos on Yummy Taiwan's menu make the food portions loo
Post