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2012-09-15
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When in Melaka, one thing that I will not miss eating is the popiah, specifically Bunga Raya Popiah. This humble stall is in front of a departmental store near Jonker street. And be ready to wait for 30 minutes for your popiah as many of the buyers will tapau 10 or maybe 20 pieces each. Yes, it's that massive! What makes this popiah so different from the rest is definitely the fried PORK LARD. It's so sinful but delectable that it's the core thing that makes it so special. Of course, the ingredi
When in Melaka, one thing that I will not miss eating is the popiah, specifically Bunga Raya Popiah. This humble stall is in front of a departmental store near Jonker street. And be ready to wait for 30 minutes for your popiah as many of the buyers will tapau 10 or maybe 20 pieces each. Yes, it's that massive! What makes this popiah so different from the rest is definitely the fried PORK LARD. It's so sinful but delectable that it's the core thing that makes it so special. Of course, the ingredients are fresh and prepared on the spot. When eaten, beware of spillage as it's juicy and packed with loads of the usual popiah ingredients, just tastier and more satisfying!
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