Tua Wa Kong (Closed)

Dry Hokkien Mee with Pork is one of their signature dishes. Bee Hoon and Yellow Noodles were cooked with broth to extract the essence of the crab; topped with Braised Pork, Hard Boiled Egg, Water Spinach, Sprouts, Shrimps and Fish Balls. Great on its own is their home-made Chili Paste. However, the noodles were slightly over-cooked and soggy.

it is restaurant that famous of its prawn mee. the prawn mee here is not served with soup, but is dried, something like dried pan mee but the tastes is totally different. the dried prawn mee is served with prawn, egg, braised pork and also fish balls. the tastes is nice when it is eat with the chili paste.

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