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2013-09-01
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Steamed Catfish.The catfish was being done the most traditional way - steamed with soy sauce. The catfish was a big one and it was steamed nicely. The fish was soft, tender and sweet. The soy sauce only gave the fish a slight saltiness and it brought out the freshness of the fish. This cat fish does not have any fishy taste at all. We finished it and left with bones only.
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