The Thai chef of this restaurant has more than 15 years of experiences. The restaurant offers authentic Thai dishes such as seafood tom yum, pandan leaf chicken, steamed fish with spicy hot gravy, and mango salad, all of which prepared using fresh and quality ingredients, herbs, and spices. If you're seeking for tongue-twisting fares, you can't miss for trying out their dishes. ...
This is drunkwithcaffeine living in Cyberjaya.
I am a Student, work in Cyberjaya. I like to hang out in Subang, Puchong, Petaling Jaya. Asian Variety, Malaysian variety, Western variety are my favorite cuisines. I also love
Café, Restaurant and Bak Kut Teh, Desserts, Steaks / Chops.
They gave the vegetable in another bowl, so we had to add it in ourselves. This dish is a must try! About the food, they taste very very herb-ish when compared to the other BKT that I usually eat and I really liked it. At first, before they served the main food, they will serve some Yao Cha Guai with a small bowl of soup for you to dunk into with. I finished the soup before we eve...
It was years ago when we last visited Malacca. The memory was still fresh with their warm Japanese hospitality & the taste of the food still lingered on... I remembered very vividly that they had a drum at the restaurant's entrance. The staff would gave three strikes to announce every guest's arrival & shouts of "Irasshaimase!" would echoed throughout the restaurant from every staff...
This is peiting1027 living in Butterworth.
I am a student, work in Butterworth. I like to hang out in George Town, Butterworth. Korean, Japanese, Mexican are my favorite cuisines. I also love
Café and Seafood, Burgers / Sandwiches, Steaks / Chops.
For the Chocolate lover you have to try this . A not too sweet Chocolate Ice Blended and good taste of chocolate. ! and with reasonable price . Every layers contained chocolate . You may see it clearly ! Must Try . Lastly , get ready to try it .. Not later . TRY IT NOW.
This is jerica89 living in Cheras.
I am a Business Development Manager, work in Kuala Lumpur City Center. I like to hang out in Kuala Lumpur, Puchong, Petaling Jaya. Japanese, Western variety are my favorite cuisines. I also love
Café, Restaurant, Kopitiam and Steamboat/Hotpot, Seafood, BBQ.
Best ever Chang/ZhongZi or we called rice dumplings in KL. We called Rice Dumplings in Chinese is Zhong Zi or Chang. Famous with Golden Chang (their signature dumpling) & Sambal Dried Shrimps Chang (very spicy). For healthy one, they do have Healthy Brown Rice Chang which made from organic brown rice & suitable for diabetes patient. W...
Chicago Rib House - I was first time been to Chicago Rib House with my friend due my friend recommend this restaurant really nice .Excellent meal and highly recommend, not only the food are delicious , the restaurant design as senior foreign restaurant ,great services and reasonable price. I Like It
This is Coco Wei 12 living in Ampang.
I like to hang out in Bukit Bintang, Kuchai Lama, Petaling Jaya. Western variety, Middle Eastern, German are my favorite cuisines. I also love
Hotel Dining, Restaurant and Pizza/Pasta, Steaks / Chops, Steamboat/Hotpot, Italian .
It my first time having dinner here. the first thing attract me is the environment at Setia Walk with the lake, garden, pub street and other. It was so beautiful at night with the L.E.D light hang on the street and the reflection of water. Okay, about the restaurant, it was held at second floor if I'm not wrong, then, we sat at the balcony while you can see the wide beautiful view o...
This is dpyy_my living in Ampang.
I am a Student, work in Mont Kiara. I like to hang out in Bukit Bintang, Mont Kiara, Petaling Jaya (North). Japanese, Italian, Multi-Cuisine are my favorite cuisines. I also love
Café, Restaurant and Buffet, Pizza/Pasta, Steaks / Chops.
The fried rice came with a generous amount of eggs, long beans, fresh prawns and last but not least, the scallops (which somehow rather gave it the name 'Supreme"). The texture of the rice was good, fluffy and not overly-moist. It was very fragrant with lots of golden-brown eggs! The prawns used were fresh, crunchy and well-cooked. They were naturally sweet and juicy, unlike the p...
This is TheJessicat living in Damansara Perdana.
I am a Blogger at TheJessicat.comI like to hang out in Kuala Lumpur City Center, Mutiara Damansara, Bangsar. Japanese, Middle Eastern, Mexican are my favorite cuisines. I also love
and Seafood, Buffet, Steaks / Chops.
I’ve always been a fan of fine dining – come to think of it, isn’t everybody? Hmm I’m pretty sure if we all had enough moolah to throw around, everyone would be flocking to those fine dining spots and posh eateries already. Chef Jerome, the Executive Chef cooks up a storm! In this new menu presentation, we were served with fine portions and a good combination of foie gras, musse...
This is wmlwong living in Kuchai Lama.
I work in Kuala Lumpur City Center. I like to hang out in Kuala Lumpur City Center, Puchong Jaya, Bandar Sunway. Korean, Japanese, Malaysian are my favorite cuisines. I also love
Café, Restaurant, Kopitiam, new restaurants in particular and Seafood, Mixed rice, Dim sum, japanese food.
I had this Pandan sponge cake with kaya, served with a scoop of ice-cream and mangos as my dessert after my lunch meal. I love sponge cake and having it plain will complete me. Since JP Teres has come out with something different and it was highly recommended, I decided to have one. Although, I would prefer to enjoy one in its original way without any fancy things but with hig...
This is WenDC living in Kuala Lumpur.
I work in Kuala Lumpur City Center. I like to hang out in Kuala Lumpur, Damansara (PJ), Damansara (KL). Korean, Japanese, Western variety are my favorite cuisines. I also love
Café, Restaurant, Kopitiam and Seafood, Desserts.
Hanjuku Cheese meaning half baked cheese. Available in 2 flavor - Original and Chocolate. It is Komugi signature dessert. I'm going to try the original flavor. It was so fluffy,creamy,light and moist. When put it in your mouth, it melt immediately and the cheese are taste good and flavorful This was really good and i can have few pieces of it Will try their chocolate flavor...
This is marogal living in Damansara (PJ).
I work in Subang. Taiwanese, Japanese are my favorite cuisines. I also love
Café, Restaurant and Seafood, Noodles, Pizza/Pasta.
The environment here is nice but a little deem light. The waiters here are friendly and helpful too. Nando's special butter rice is cooked with the 3 colour beans. I remember my mum likes to cook this frozen 3 color beans, pea, corn and carrot with rice when i was small. Actually i don't eating it. However, the nando's version makes me feel different. It doesn't taste that bad aft...
This is allysha living in Ampang.
I work in Sri Hartamas. I like to hang out in Ampang, Sri Petaling, Sri Hartamas. Thai are my favorite cuisines. I also love
Café, Restaurant and Juices / Bubble Tea / Tea / Yogurt, Ice Cream / Froyo / Gelato, Desserts.
Starbuck's Doubleshot Espresso is essentially made up from non-fat milk, smooth Espresso, cream and sugar; it has a really rich coffee taste and texture, which I super love. Yaay to Starbucks for coming up with high quality, premium espresso experience! Perfect to have on-the-go, on site or even together with a slice of Starbuck's delicious Tiramisu cake, maybe ?
This is Jennie living in Subang Jaya.
I like to hang out in Subang Jaya, Bandar Puteri, Klang. Thai, Japanese, Chinese are my favorite cuisines. I also love
Café, Restaurant and Steaks / Chops, Coffee, Seafood.
This is junoSJ living in Setapak.
I am a student, work in Setapak. I like to hang out in Setapak, Mont Kiara, Selayang. Japanese, Chinese, Middle Eastern are my favorite cuisines. I also love
Restaurant and Steaks / Chops, Mixed rice, Bak Kut Teh.
Okay i enjoyed my last semester break in malacca and i heard that this restaurant is one of the must go restauran in the town. So here i am. It is a self service restaurant. It is located at jonker street, malacca town. Okay, Here i start my introduction of food I ordered a bowl of baba cendol:A bowl of baba laksa:And a plate of rendang chicken mee:The baba cendol have not much ing...