This is WendyLee living in Kuala Lumpur City Center.
I am a MIS, work in Kuala Lumpur City Center. I like to hang out in Kuala Lumpur City Center, Petaling Jaya (North). Korean, Chinese, Western variety, Arabian are my favorite cuisines. I also love
Hotel Dining, Bar & Pub, Café, Sporting and optimistic life philosopher and Desserts, Any delish food that is cheese-related.
A specialist in tendon fare authentically from Asakusa, Tokyo, has set ashore Malaysia land not long ago, securing a cozy lot at Evolve Concept Mall- one of the latest additions to the already blooming shopping mall scene in Klang Valley to delight local folks here with their lavish offering of tempura donburi. Tendon or more familiarly known as tempura rice bowl, is actua...
La Casa Blanca has undoubtedly the best-known Moroccan food in Johor. With classic Moroccan prints lining the walls and the fragrant wafts of tagine in the air, this restaurant has an endearing, homely atmosphere that make guests feel welcomed. Of course, when at Casa Blanca, you have to try their famous tagines stews. It comes in fish, seafood, lebanese green bean stew, beef, lamb, eg...
Pre-notes: You know guys, I feel sooo touched when writting this review. That was a good time we spent together. Aaaa.. How do I missed that moment. Thank you for the openricers for facilitating reviewing multi-country. And for you 'Geng Pusing-pusing Suns Inns', The review is yours This is our experience in Petaling Jaya, near Kuala Lumpur. In short, we were d...
This is TinyVixen living in Petaling Jaya (North).
I am a Executive, work in Ampang. I like to hang out in Damansara Jaya. Thai, Korean, Japanese are my favorite cuisines. I also love
Café, Restaurant and Steamboat/Hotpot, Dim sum.
Our lunch was started with mango salad and tom yam soup. The mango salad was sour due to the green mango and there are some hint of chili padi around it. The mango was crunchy. The tomyam soup was delicious. It was really soup and spicy. It consisted of clams, squid and fish fillet. This dish is a must-order when you dine here. The main dish was the King Rama V fried rice that was...
First time eating such a nice vegetables. The asparagus is fresh and the cashew nut is crunchy. Both are perfect match. Seaweed is added and a sweet chicken stock is used for the cooking. It also comprise of green pea and carrot slices. It is not only decorated nicely but it has a colourful combination which increase our appetite.
I visited Gurney Driver Hawker Center again after 6 years and was craving for its food. So naturally I decided to drop by here for early dinner. I recalled an old uncle at the corner stall who cooked super yummy char koay teow back then. However I couldn't locate the stall anymore, so I decided any char koay teow stall would do. Though the sheer number of stalls and food options may seem...
Meatball Alfredo Carbonara - RM 7.99. Beside this, I also ordered a glass of iced Milo at RM 2.30 (not pictured). The pasta came in the form of spaghetti, and the sauce was like a mix between bolognaise and carbonara sauce. Mix it, then it will become sour and creamy at the same time. This menu was actually yummy, but I was a bit disappointed with the meatballs, which ca...
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This is our experience in Petaling Jaya, near Kuala Lumpur. In short, we were d...