Canton Fare is a medium-range Chinese restaurant serving all kinds of cantonese cuisine with Hong Kong style. It is very suitable for family dining, as they serve dishes according to your preference of taste. Iced Black Fungus (冰鎮雲耳) @ RM16

To sample the true taste of Hong Kong dish, here's the way to go. Dip the cold black fungus into thick Hu Ma Jiang (胡麻酱) gravy, then I'm delighted with a mouth-watering, balanced concoction of tastes--- Sweet, salty, sour and spicy with a hint of wasabi! How special the homemade sauce is; Definitely a must-try!

Kissaten is a Japanese fusion restaurant, and this outlet at Jaya One has many regular customers during lunch hours. I love the Japanese food here, but this time I went to try some western delight.I have a huge Kissaten Pork Burger, and the thickness of the meat is simply too much for me. It is very filling with thick layers of cheese, vegetables and homemade salty sweet sauce. I love the scent of the sauce with the crunchy meat. The juicy pork is full of flavours, and best complemented with fluffy buns. Overall, it is quite salty but finished with sweet hints.

The Loaf at Paradigm Mall is opened for less than 2 months, but it has been the first choice for patrons when it comes to breads and light meal. This outlet has a bakery and cafe layout, which enables people to sit back, relax and enjoy good food and nice atmosphere.Leek and Potato @ RM5.00

The Loaf is an environmental conscious cafe, where the soup is served in this recyclable paper cup. Although it may not look appealing to the palate, but the chef's selection of daily market-fresh ingredients is capable to produce a distinctive broth of healthy vegetable soup. The broth is very thick, naturally sweet with chunks of potatoes, and nice aroma from the cuts of leeks. Light yet filling, I love it.

Tuan Yuan Seafood Restaurant is famous for their crabs, with many types of cooking methods, including steamed crab with salt, kung po crab, kam heong crab, sweet spicy crab and more. But the most popular one is kam heong style.The crabs are really huge and the crab meat comes in a very generous portion. However, the flavours are only on the outside of the crab, while the meat inside remains naturally sweet with not much blend of flavours. Overall, it is slightly salty in a good way, but insufficient sauce makes the crab quite dry.

Located deep in Puchong Utama, I did not know that there are so many chinese restaurants in this area, with most of them specializing in fresh seafood. For a simple dinner, I order this plate of "Dao Fu Gang" (Tofu Platter with Gravy) for the family sharing. The pumpkin gravy is very light, aromatic and sweet. For the bean curd, I am wondering if they made it themselves because it is so soft and smooth. Some toppings of onions are used to add crunchiness for the dish. Very mild in flavour, and healthy! I can easily enjoy it with a bowlful of white rice.