Not the biggest fan of waiting in lines in 35 degree heat/humidity, I already gave up once at this place when I stood for more than 30 minutes and moved all of 2 meters closer to the stall. Today I managed to get a plate of steaming hot koay teow in under 45 minutes. Was it worth it? Yes.
The other versions of this dish I tried in Georgetown don't compare. This had the kiss of the charcoal wok, the plump prawns, was spicy and not as sweet as many others. Do yourself a favour and avoid the lunch rush, and pray you don't get stood behind someone ordering 10 portions to-go, like I did. You start visualizing death.
Recommended Dish(es):
Kuey Tiao spicy
Table Wait Time: 60 minute(s)
Date of Visit: Jan 22, 2020
Spending per head: Approximately RM8(午餐)
Other Ratings:Taste
5 |
Environment
3 |
Service
3 |
Clean
3 |
Value for Money
4Recommend
0