Woo Pin has recently introduced or revised their F & B menu extensively to compete with its competitors in the current market and demand.

For those who are more adventurous, they would explore into other new released dishes, one of which is the Garoupa Fish Head noodle, cost RM17.00 before tax.

The Garoupa meat was bouncy in texture and sweet in taste. It served with deep fried onions, spring onions, sliced tomatoes, salted vegetables, milk and Chinese wine added. With the presence of the Garoupa fish which made the taste of the broth sweeter and mouthwatering.

One shall not leave the place without having a bowl of Fish paste noodle, cost RM8.50 before tax.

Due to its comfortability and conducive dining environment, the cost in their F & B menu has added RM1.00 additional if compared with other outlets which are non air-con.

A bowl of fish paste noodle, you would find, sliced tomatoes, salted vegetables, milk, spring onions, deep fried onions and local fermented wine. I always opted for fish paste as it is easy to eat without concerning on the fish bones. They served generous fish paste. I like the fish paste for its bouncy texture, the quality fish taste and the fish meat is solid without added any preservatives.

Another new discovery of side dish that they served very good Fried Fish Cake, cost RM6.00 before tax. Love it!

This fish cake reminded me once I used to enjoy back in my hometown. Not the look but the quality taste. It tastes so much of the presence of the fish sweet taste. The fish cake is bouncy or springy in texture and the frying skill done is so well that the colour is in golden brown. Not oily at all!

Thumbs up! for the side dish, Fried Bean Curd (Foo Chok), cost RM6.00 before tax. My first try and liked it immediately. Crispy on the outside, tasty with fish paste inside, a quality fried bean curb. It looks "bloated" with fish paste. The fried bean curd was wrapped in layers of fish paste and rolled before it went to deep fried it. The only setback, it is a bit oily. It could be due to freshly fried effect as the taste of the fried bean curd was very fresh and mouthwatering.

We also ordered Kedondong (Spondias dulcis) "Sa Lei" Plum juice "on the rock", cost RM3.00 before tax. The drinks was very refreshing taste and gave immediate refreshing effect as well. Made one with alert mind and eyes were sparkling due to the presence of the plum as well. The sourish from the plum with blended fresh fruit given that refreshing effect. However, I personally find the drinks taste a bit rough in texture, may be due to the contrast of having the smooth texture of barley ginkgo earlier.