One fine day, we were introduced by a friend to visit an old restaurant which is good in Steamed Fish Head. As we arrived before 7pm, we discovered a few other interesting restaurants located in the same street with diners at that hour. At that moment, one of which is Chuan Kee Hakka Restaurant (泉記客家) which struck us to come the next weekend to try. It was already having a queue at the main entrance during that hour.

As we were seated, we made known to the Uncle who was taking our order that it was our first visit, hence, we would like him to introduce us their specialities. One of which he introduced us was the "Yong Tou Foo".

I was made aware earlier by my BF that the original Hakka Yong Tau Foo are made of fish paste, salted fish or dried sotong and pork meat.

When the dish served, all of us was looking forward to taste the Yong Tau Foo. I personally found the fish paste is of less taste and the ingredients were not exactly what I have known as an original Hakka Yong Tau Foo. The deep fried Bean Curd skin was good as it was stuffed with a lot of fish paste and still crispy texture. The red chilli tasted sweet and we liked it. I found the Tofu tasted normal, nothing to shout about and so for the the bitter gourd and the brinjal.

A very interesting and also my most liking dish was Pari Pari Kani Salada means, Crab meat with (Ebiko) fish roe salad with chef's special dressing, small is RM18, large is RM28 before tax

This is the only dish that I could find here, served with generous crab meat not crab sticks, generous (Ebiko) fish roe, veg, sliced tomato, sliced cucumber and Chef's special dressing that really made me floating in the air. Of course, taste so sweet with the presence of the crab meat as well as the chef's special dressing. Worth the money for this dish.

Followed with Agedashi Tofu, Tofu Tempura with sauce, cost RM12 before tax. The tofu topped with carrots and spring onions. I also like Agedashi Tofu which done it in tempura style and the size is ideal to be treated as appetizer. Sweet taste and smooth inside but fragile. It was not oily at all and the tofu was fresh. Simple look but great taste and with quality!

I could not imagine, just a few of us could turn out ordering quite a number of dishes, in particular, during lunch hours.

The next interesting dish was Tofu steak, tofu grilled with teriyaki sauce, served with pan-fried vegetables, cost RM12.00 before tax. Served with 2 big tofu with stir-fried vegetables. Sweet taste from the teriyaki sauce. Tofu was smooth and soft and smell the grilling aroma.

Yum-yum, come to this delicious Hakkai Kaisen Nabe means Assorted Seafood hot pot with choice of spicy miso or miso soup base, cost RM48 before tax for small portion, big portion cost RM88 before tax.

This yummilicious dish contained, tofu, mushrooms, golden mushroom, salmon, scallops, cabbage, carrots, crab legs, squid and oysters served with udon. Due to so many seafood cooked in one hot pot that made the whole dish a superior dish. For the kind of ingredients worth the money. The soup turned out so sweet and appetizing. All those ingredients used were really fresh and made us really satisfied with our lunch.