Seoul Korea is just one floor up along the stretch of shops in Taman Danau Desa that probably every Korean food lovers would have known. This small size restaurant is really a crowd-puller, mini and mighty. Each table was given a huge water bottle and 15 side dishes to begin with, and it is all refillable! So be sure you go there on an empty stomach.We ordered Pork’s Shoulder RM25 (marinated with their in-house special sauce) to be barbecued. They have pork’s belly and ribs as well, but I’ve chosen the shoulder which is more neutral in fat compared to the other two. End product – pork served with onion, ginger, fresh cabbage and green chilies, to be dipped with their special BBQ sauce.Seafood Pancake with Spring Onion (RM20)

We had our sweet rice dessert drinks and watermelon before hitting on the bill. It took us 2 and a half hours (not including 45 min of queuing) to finish our meal, so make sure you have time to spare.

Hidden among houses in the heart of Jalan Imbi, who would have guessed there’s a french style patisserie that deserve such a high reputation. There lies another cozy kitchen with the best tasting bread and pastry in KL, but be warned about the crowd... the best deserves their own supporters!High ceiling of the bakery from the staircase.Orders from the hot menu, Creamy Chicken Mushroom Soup (RM6.90) and Seafood Pasta (RM9.90) with thick cheesy cream. Nice portion, but I find the spaghetti a little too dry.Tagged ‘fresh from the oven‘, I choose the Turkey Ham & Eggs (RM3.20). This lovely 3 in 1 breakfast deal really warm my stomach. The dough was moist but the scramble eggs on top balanced it out perfectly.

If you’re looking for a quiet place to sit and unwind, Little Collins is the superb bakery to be in. Located along Jalan Solaris, this is a place hard to miss. All the small touches contributed to the great ambience, thus bringing out the french cafe experience in this bustling city. Not forgetting the florist which shares the same roof, played its part in making us felt welcomed the moment we stepped in. Simplicity is all it takes.I’m those people who enjoyed breakfast, and a whole day breakfast deal really make my day. We ordered the Big Breakfast Set (RM16.90) and a Turkey Egg Pita (RM12.90) for brunch. Each paid RM2 for our add-on juices, and was satisfied with the nice portion of our meal.Big Breakfast Set with fresh salad, baked beans, mushroom, scrambled egg,sausages and a piece of crispy homemade toast.Turkey Egg Pita, served with salad.

Kissaten is all about Japanese fusion. Sushi is not the highlight here but the rest of the food – good is the word for it. This foodie affair happens to be a farewell dinner from my colleagues for me, and the restaurant helped to cater us with a table for nine. There wasn’t any hiccups from the waitresses, and we were happily seated as soon as we walked in. Food was swiftly served while I was enjoying a chit-chat and a glass of iced mocha.A modern Beer Garden without the greens.The juicy gourmet Teriyaki Pork Burger (RM10.90). Teriyaki sauce was seen dripping out of this huge burger, yeah I mean it is so big that we can’t put it into our mouth at one bite. Pork was chewable, thick, with a bit of soft bone mixed in. And burger was topped with a fried egg. Asian burgers are truly lovable, and I’ll certainly miss this one.Seafood Spaghetti with Tomato Sauce (RM17.90) served with fresh prawns.Char Siew Pizza (RM23.90). Surprisingly, it is not heavily mayonised in their serving. Smooth with golden crisp crust, this is one special pizza which you don’t get much often anywhere else.The meal is not complete without a dessert. We ordered a slice of Cheese Cake (RM6.90) to fit the bill. Creamy and light, it filled us up without overstuffing us. But it can be better with a more solid base.

Hidden among the ladies section in Pavillion’s Parkson, Zang Toi Café is a place that is quiet and cozy at the same time for a teatime chat or to rest your feet after a shopping hunt.Shoppers enjoying a good meal and a chat under the chandeliers.My old time favourite: the WEST 57TH Club Sandwich (served fresh salad), is enormously huge, topped with layer and layer of sausages, eggs, tomatoes, and chicken chunks. It is a challenge for not spilling the ingredients out while eating. And I can guarantee that this sandwich is so big that it is impossible to fit in anyone’s mouth. Our dessert: a slice of Banana Chocolate Cake with ice cream. For those who crave for more, do go ahead with ordering the ala carte cake which is 3X bigger than this size =)

The Set Menu is priced at RM23 (tax inclusive) comes with a cup of tea punch and dessert.