Whenever hangout at Wangsa Maju area, BRJ are quite famous place "yamcha" and watching football match at night.
Their signature dishes are the Nasi Lemak Ayam.
The rice is good and can taste the rice fragrant.
Fried chicken is always serve fresh and hot from the wok.
The chicken is crispy and a bit tasteless is quite disappointed.
Luckily their sambal is good and cover up the tasteless fried chicken.

Sometime when i am feeling lazy, i just dive myself into the pool of food served in food court it spare me the trouble to think where to eat when choices is already abundant in the food court. This cash only food court is conveniently located at the center of the floor the only trouble it give me is where to find a seating place. I tasted this curry noodle offered by one of the stall, it is quite oily and ingredient is not much to spare. It's small portion definitely is not enough for man but for slimmer it is just nice to fill in the stomach. Temperature of the soup is still hot enough.

Eating Japanese has become the norm for me, every month there will be at least once or twice meal is settled in for Japanese restaurant. Ichiban Boshi not a all time favorite but it has never failed me in terms of its food quality.


One of the dish that i kind of liked is the Salmon Yukke Roll, the Salmon is quite fresh and its texture is smooth till i can literally feel that the Salmon can just flow inside my mouth. While the setback is the spicy Japanese sauce, it kind of like kill off the original taste of the fresh Salmon, probably i just like to taste Salmon in its original form.

In addition, i kind of the presentation of the dish, utilizing the transparent plate, it gives me the feel of modernize Japanese cuisine. Another dish i like to share is the , it is prepared with the BBQ eel with cheese on top of it and top it with teriyaki sauce. One notable thing with this restaurant is the ingredient is fresh, and in addition to that the food preparation method is very special and daring to try. Having Cheese with Eel does not taste great and i personally like to have teriyaki sauce in stronger flavor.

Have brunch with family on weekend.
We have ordered Fried Koay Teow and Cheese Baked Rice with Fish Fillet.
For western food and Cheese Baked Rice it took quite long time to serve.The fried Koay Teow stir with prawns,bean sprout and fish cakes.
Although the food presentation look simple but the taste was good and flavorful.Cheese Baked Rice with Fish Fillet.
It different with the other Hong Kong restaurant the Fish Fillet is at the top of the Cheese Baked Rice.
The Fish Fillet is crispy and quite nice taste with the cheese baked rice

The service here is just average.

Killiney All Time Classic Set - RM 7.80
The set are comes with Kaya & Butter Toast, Kampong Egg (Soft boiled) with Killiney Coffee or Tea.

The classic Kaya & Butter toast has crunchy on the outside and tender on the inside.
When you take a bite the butter will slowly ooze out, as the heat from the freshly toasted bread gently melts it.
The eggs are served half-boiled in hot egg bowls.You can choose to dip your bread toast in the eggs, or have them with some pepper and soy sauce, all in the old traditional style.
The tea was serve not too hot and the sugar are not melt and still at the bottom part