Besides a frequent visitor of their tasty pizza, this time, we went on to try a Rack of Ribs with Potatoes and salad. Skippys Pizza never fail us and it's good to try for first time customer.

After 10 minutes of waiting, the pork ribs arrived on our table. Although the portion wasn't so generous, it was good as a side dish before the main course. The ribs was very well marinated and it was finger licking good! Nice!

I went to Skippys Pizza again at Phileo Damansara as they serves most of my favourite meat- PORK! This time, I'm ordering pizza again which is Meat Lovers Pizza. We choose the 9 inch pizza at RM 26 per pizza.

Meat Lovers Pizza consists of baby spinach, pork ham, mushroom, garlic and egg. I love the balance combination of meat and vegetable in this pizza. As usual, this is a thin crust pizza and it taste really good with a very balance cheese which is not too overpowering that it covers the rest of the ingredient in this pizza. Finger licking good!

After some nice satisfying green salad, we proceed to order the Marc's special. For pork lover, this pizza is dedicated especially for you! We order the 9 inch pizza which is good for 3 of us friend at RM 26 per pizza.

The pizza was thin crust and top with super nice pork bacon, pork pepperoni, pork ham, minced pork and with delcious BBQ sauce. One bite and it was super delicious and smells good for a pork lover like me. This is definitely finger licking good pizza for me.

We went to Skippys Pizza to have some dinner. Skippy Pizza is located at Phileo Damansara which nearby te Star Newspaper Office and Eastin Hotel. It's easy to find parking too which is a bless to me

We started off with Green Salad. The salad is a good combination of salad leaves, cherry tomatoes and onions. It was served fresh and it taste very good and crunchy too!

I really enjoy eating the home made dry noodle at Restoran Kuala Lipis Noodles. To go with my dry noodle, I also order a plate of mix char siew and roast pork to go with my dry noodle. The portion was quite big. The meat was cut into solid, thin sliced. The meat sadly was a little tender for my liking . The char siew however, was very nice indeed. (although I prefer the caramel sauce to be less sweet)