Macaroon @ Etc... Hotel Equatorial Melaka

A macaroon is a type of light, baked confection, described as meringue-like cookies depending on their consistency. The original macaroon was a "small sweet cake consisting largely of ground almonds similar to Italian amaretti.
The English word macaroon and French macaron come from the Italian maccarone or maccherone.This word is itself derived from ammaccare, meaning to bruise, used here in reference to the almond paste which is the principal ingredient.
Most recipes call for egg whites (usually whipped to stiff peaks), almonds, coconut, ornuts. Almost all call for sugar. Macaroons are sometimes baked on edible rice paper placed on a baking tray.
Now is finally came to Melaka town from the Chef Mr.Louis Heng who follow and learn from his master Patisserie Chef Ruben Jan Adriaan from 2006 till 2012.
At Amandier Patisserie Seoul (Korea),This stylish cafe offers patisserie, cakes, breads and even macaroons which can easily compete with some of the best Paris patisseries.
Pastry Chef Mr. Louis Heng @ Hotel Equatorial Melaka
Macaroon RM3.00++ per piece

ETC... Lobby level Hotel Equatorial Melaka
7 Layer Texture Chocolate
Sunset
Dual Mango Cheese Cake
Goa
Ispahan
Mirage
Strawberry Short Cake
His master Ruben Jan Adriaan
ETC...
Hotel Equatorial Melaka
Bandar Hilir, 75000 Melaka, Malaysia
Tel: 606 282 8333 Ext: 3331
Business Hour : 9am till 10pm Daily
 

Flo Lounge Hotel Equatorial Melaka
Grilled Lamb Rack RM48.80++
Came across Hotel Equatorial Melaka bandar hilir, lobby level Flo Lounge,
went in to check in out, and was surprise that they served food, looking at their menu quite intensive,
Beers are reasonable pricing, Happy hour @ RM16++ a pint of tiger, Tower was RM68++.Even a
bottle of black label was RM300++. comparison with stand a lone outlet, some are more expensive.
Ordered some of the food, Grilled Lamb rack medium well, came just right, very tender especially the rosemary sauce was delicious. Must try dish!
Creamy English Mushroom RM16.80++
German Bratwurst RM19.80++
This is good, Bratwurst originate from German, it is pork sausage grilled served with shallots and sauce,
but Flo lounge served you halal sausage which is chicken bratwurst but the sausage is tender with texture of
the chicken with black pepper and served with their homemade sauce.
Baked Cod Fillet RM44.80++
Friends ordered other dishes, feedback was delicious, fresh and the lemon butter sauce is good.
the presentation looks good too !
Spaghetti King Prawn Aglio Olio RM30.80++
Tiramisu RM15.80++
The Tiramisu, worth talking about, reminds me time I was in London, an Italian restaurant having the same dessert, This is the closest you can get from a non-alcohol Tiramisu! Best of the Best.
The Menu
Set Lunch Menu available from Monday to Friday 12pm - 3pm.
Flo Lounge Hotel Equatorial Melaka
Bandar Hilir, 75000. Melaka
Lobby Level.
Tel: 606 282 8333 ext 3331
Business Hour Sunday to Thursday 12pm till 1am
Friday to Saturday 12pm till 2am
Happy Hour 12pm till 9pm
Sunday & Monday all day
Ladies Night Thursday & Friday free flow of Cocktails.

Seri Nyonya Restaurant (Authentic Peranakan Cuisine) @ Hotel Equatorial Melaka
SERI NYONYA RESTAURANT @ MELAKA BANDAR HILIR
eatndine

The interior architectural style of 20th century.
Peranakans are descendants of early Chinese migrants who settled in Penang, Malacca, Indonesia and Singapore, inter-marrying with local Malays. The old Malay word nyonya, a term of respect and affection for women of prominent social standing, has come to refer to the cuisine of the Peranakans.
Authentic Peranakan Cuisine
The peranakan pride themselves in the preparation and presentation of their dishes. As a result, only the best ingredients and the freshest items are used to maintain its quality and authenticity. Authentic Peranakan cuisine sees the usage of many herbs and spices. The Malay influence is obvious with the existence of curries, "rendang" and "sambal belacan". It's usually hot and spicy Peranakan dishes use pungent roots like ginger and tumeric, aromatic leaves like kafir lime and mint, as well as candlenut, shallot, tumeric, galangal, coconut, onion and other spices
Nyonya Steamboat RM55.00++ for 2 person
At the Hotel Equatorial level 3, without noticing there is a Peranakan restaurant called Seri Nyonya located at 3rd floor and they newly introduced a Nyonya Steamboat, comes with a hot pot of 2 broth soup. (Clear Vegetables soup & another is spicy,tangy and aromatic soup) worth a try ! The spicy soup is very satisfying with blended in between Tom Yam and Asam Pedas and with the flavouring of spicy and sweet.
The Restaurant well establish since 2001, opened with and consulted by a Celebrities Chef Ms. Florence Tan.
All the item above only at the price of RM55++ for 2 person
Stuffed taukee, stuffed chili, stuffed beancurd, fish ball, fish cake, crabmeat,quail egg, fresh prawn, Australian beef slice, slice sea bass, slice chicken breast, cuttle fish, fresh quid, squid roll, abalone mushroom, enoki mushroom, button mushroom, lady's finger, kang kong, egg plant, rice vermicelli noodles and fresh egg)
Otak Otak RM5.80++ & Hee Peow Soup RM15.80++ portion quite generous enough for 2 person
Ayam Ponteh RM15.80++
"Ponteh" is a traditional ancestral Peranakan dish. In the olden days, this dish was prepared for festive prayers then later savoured by the Peranakan family.
Fish Fried Chili Salt RM24.50++
Apparently they used Pacific Cod Fish and not dory fish which is used by other hotel to control the food cost!
Udang Geram Asam RM25.80++ (One of the favoured dish)
Tellur Cincaluk RM9.80++
Nyonya Chap Chai RM12.80
Seri Nyonya Restaurant
( Authentic Peranakan Cuisine )
Hotel Equatorial Melaka
Bandar Hilir, 75000, Melaka. Malaysia
Tel 606 282 8333 Ext 3380
Business Hour: 12pm to 2.30pm
6pm to 10.30pm
Enquiry line Ext 3331.