Deep fried sea water prawns in carbonate soda batter season perfectly and served cucumber mint yogurt.
Indubitably delectable if you gobble them while it's still piping hot and fresh from the boiling oil. Dip them into the creamy cooling yogurt that exudes the subtle mint flavor.They were wonderfully paired.
The prawns were still succulent , and the crispy outer batter certainly add another bonus crunchy texture to the dish! Yumm~

Molten Chocolate Cake .RM15
Serve with Vanilla ice cream - the molten lava cake was not overly sweet , at all! It taste like normal bread, more than a dessert! It's not cakey at all too, it's very compact and not-very-moist. I would prefer a richer in texture and taste.Snicker Bar RM12
Peanut Butter Mousse and Chocolate Ganache.
Luscious, rich and creamy peanut butter flavored chocolate, added with some rice puff to add a contrast mouthfeel . Moderately sweetened, with colorful berries juxtapose aside... indeed a sweet ending!

Fresh Mushroon Soup Coated with Milk Foam.

Definitely an eye-opener in terms of the presentation and name given - Cappucinos.
'Oh, it's gonna be a sleepless night for me', I murmured to myself. I vaguely believe it of course!
I sniffed, then the distinctive scent of mushroom rush into the nostril...
I took a puny sip, and BAM! It was great!
A lighter version of the creamy mushroom soup we used to have in other place, yet no compromise for the flavorful and aromatic mushroom scent! Bonus point goes to the creative, petite, individual portion presentation

Classic Ceasar with Croutons, Beef bacon, Parmesan Cheese Cherry Tomatoes and Caesar Dressing.
Freshly mixed crunchy lettuce, plump cherry tomatoes that explode in your mouth, crunchy pine nuts and grated cheese... dish that are prepared simply, but delightful . . .
I love the perfectly toasted garlic bread at the side too! It was superbly aromatic and full of garlic flavor, it really zest up the entire plain salad!

Fire Roasted Bone in Short Ribs that you will not left any meat on the bone..
Delicately tender and soft short ribs, I can literally tell that it was slow cooked for a long period in order to get such 'melt-in-your-mouth' texture. ;)
Ordinarily palatable with extraordinary mouth-feel.
Not to forget the generous barbecue sauce that chef has used to enhance the entire ribs!