Coffee Chemistry Signature is known as a Trademark of Coffee industry in malaysia and also Famous in Coffee art too . Their First newly open a moment ago was located aT First Subang , SS15 . Becoming Famous In subang with their 3D coffee art .MACE by Coffee Chemistry Signature newly open recently at Damansara Utama(Uptown) . The new wing Of Coffee Chemistry Signature was own and setup by Ryan .Mace actually has two floors , The ground floor have simple decoration with indoor sofas , steel tools and tables with simple and fine . 1st floor is for events like birthday party or company farewell , Meeting and for big group gathering that can be seated by 40-60 pax. Ryan also provide party decoration service for party themes . The ambience was really good while Jazz music playing make everyone comfortable and cosy .Simple Food menuFresh FrUit Juice

Carrot Milk , Watermelon Lychee Cooler and Lemongrass Pandan . Grilled Chicken & Watermelon Lychee Salad .Ai Funghi Mushroom Olio PastaSeafood PaprikaGrill SalmonMACE Whole leg ChickenChicken Carbonara PastaBeef Bacon WrapButter Milk Chicken Different Cartoon Caracter Coffee art.....Iced Green Tea & Iced Double Chocolate With 3D coffee art .Honeycomb Brownies & Sernik Cheese CakeEvery cafe have their own pattern of desert , all of the desert @ Mace was awesome with something to do on quality .

MACE by Coffee Chemistry Signature

42, ss21/58 Damansara Utama,

47400 Petaling Jaya.

Phone: 03-77324721

Opening Hours: Mon-Thurs 11am-10.30pm. Fri-Sat 11am-11pm.

http://eddyrushfatboy.blogspot.my/2015/10/mace-by-coffee-chemistry-damansara.html

The "famous menglembu wanton mee" ，egg noodles without any lingering curse of alkaline taste with red-dyed char siew.it's a pretty good place for Ipoh food.

My first visit to this restaurant on a weekend，Damansara Uptown has been pretty famous with nice food.Lot's of variety to choose from menu and they serve pork in this restaurant and can enjoy some street foods-it was a very popular place for breakfast and lunch,the shop will crowd at anytime or any hours,pack on every hour till some of them that just came need to wait for table for other consumer to finish their meal ...

As A history:At first when they started open their business,they used 1 shop lot for the business, till 2012 they expend their business to 2 shop lot,defeat the malay cuisine that next to them,they broke the wall and join 2 shop lot together that can let thier consumer get relaxing and bigger eviroment...DRY wanton mee wit char siew&wanton RM5.50For pig skin lover only RM3.50Kopi Ais RM2.20 (9/10 Rated)

Nice Fresh Brew Kopi BING They Have here(ANNIE1),actually i'm a person that like to try all the kopitiam de KOPI BING...

Annie 1 Family Restaurant (non-Halal)

18-20, Jalan SS21/58,

Damansara Utama,

47400 Petaling Jaya, Selangor, Malaysia.

Business hours : Mon-Fri – 7.30am – 9.30pm, Sat-Sun, PH – 8.30am – 3.30pm

GPS Coordinates :3.137292,101.622545

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http://eddyrushfatboy.blogspot.com/2013/01/annie-1s-menglembu-wanton-mee-damansara.html

Chef Roy Wong , an international Award Winning Chef, Brand Ambassador,former Executive Chinese Chef food of five star hotel and food writer. He has over 30 years' experience as a chef. For Chef Roy，food isn't a job, it's a passion.

There’s a difference between being a true wine lover and someone who likes to drink wine every once in a while. Part of the fun of being a true wine-lover is the constant learning experience that comes with trying all sorts of wine. With the wealth of information about wine that exists, it’s easy to become your own personal or simply to impress your friends at a social gathering. Read below to learn some basic wine terms and unspoken rules.


CINCIN served fine dining restaurant with great ambience & wide selection of great wine . The Shop was located in Taman bukit Hijau at Taman Connaught and opened more than one year and It was a Great place to Hangout that Served yummylicious Foods , Limited Wines and awesome deal of Cold Beer . It also the only Place that get to drink a fine wine in Cheras . The much more different than others serving western cuisine in Town that Wine pairing with Foods .

Tonight Cincin held an event of fine dining and selected wine pairing that prepared by Chef Roy , I had this opportunity to taste the Five dishes in the new book and match the new experience of Five wines , In addition of delicious food and wine, Chef Roy also friendly with all the guest in the event . This is a new book from Chef Roy with a brand new experience. During the event, Chef Roy walk around and share his new book all about session, meet everyone face-to-face, eat and chat.



Dinner was served five course from Appetizer till end Dessert and pour with five different white & Red wine. let me introduce the foods and wine below, one by one.



Round One : { Appetizer } Steamed Egg with Peach Gum, Homemade Sundried Tomato & Pan Fried Scallop with Barley Sauce Pair with The Beaulieu Vineyard California Chardonnay shows classic varietal charm, delivering the perfect combination of pear, apple and ripe tropical fruit flavors woven together with toasty oak spices. Hints of citrus and a round mouth feel finish out the palate, evolving in layers of pineapple, red apple and vanilla.




Round Two : { Noodle } Fragrant Curry Laksa pair with Beringer Main & Vine White Zinfandel, the focus is to highlight the fresh red berry, citrus and melon aromas and flavors, and round them out with subtle hints of nutmeg and clove. The wine has a youth exuberance that is enjoyable as a sipper on its own, or with a variety of dishes.



Round Three : { Pork } Wuxi Spare Ribs & Deep Fried Beancurd with Herbs pair with Beaulieu Vineyard California Merlot offers an accessible combination of fruit and spices perfect for everyday enjoyment. Lovely red fruit aromas, complemented by pepery oak notes,greet the nose. The palate is lively and bright, brimming with ripe plum and juicy black cherry flavours. Hints of coffee and toasty oak spices join chewy tannins through the long, Satisfying finish.





Round Four : { Lamb } Baked Lamb Rack with Fermented Beancurd Sauce pair with Carnivor Cabernet Sauvignon , it is big and bold that opens with a deep. dsrk inky color and aromas of dark cherry and toasted oak. On the palate, this Cabernet offers rich flavors of blackberry, coffee and Mocha. A youch of petite Sirah enhanced the dark color and overall structure of the wine, while Merlot softened the mouthfeel, creating a distinctive smoothness and a lingering, silky finish.



Round Five : { Dessert } Pan Fried Sponge Cake With Yogurt pair with Beringer Main & Vine Moscato , This carefully crafted wine offers immediately pleasing peach scented and honeysuckle aromas with fresh, sweet avors of juicy stone fruit, honeydew melon, Fuji apple and ripe pear. It is beautifully balanced with crisp acidty and a clean finish.


Cincin Wine Bar & Grill , Taman Connaught
Address : No 1, Jalan 1/119, Taman Bukit Hijau,
Cheras , Kuala Lumpur, Malaysia
Contact : 03-9134 2272
Hour : Daily 11AM - 1AM

SOULed OUT Kuala Lumpur has revamped its menu to take customers on a culinary adventure around the globe without having to leave the comfort of their seats at the popular neighbourhood hangout. With a storied history of more than two decades on the Malaysian food scene, SOULed OUT is known for its SO Lip Smacking Food that inspires returning regulars to recommend it to friends and family. While maintaining its reputation for offering comfort food that’s ‘as good as a hug’, SOULed OUT will be welcoming more than 30 new additions to their menu, as it drives to elevate the comfort food proposition on which the brand has been built.

The beautiful industrialist yet homey feeling whenever you enter the and it will give you a sense of what is really all about foods, chill and relax. The feeling will make you stay here even longer and it would also make for a good place for a pint of draught beer or just enjoy a great meal with live band. The atmosphere is serene and cozy like a home kitchen with its special rustic stone walls woodfired pizza Tandoor Oven.


“The new menu is about inclusion and embracing diverse cuisines from around the world. We want to cater to a wider range of taste profiles, so no matter what you are in the mood for, you can get it at SOULed OUT. The exciting flavours of the new menu items are presented in a contemporary style in keeping with the times, aiming to reignite excitement and create buzz about our food as well as keep people coming back for more,” said Cassie Wong, Head of Marketing for the SOULed OUT Group.
Classic Steamed Mussels Kake Udon
Bhuna Chawal Banger & Mash Potato Lamb Shawarma The Yoda Beef Ragout Patatas Bravas Bakso Guinness Chocolate Milkshake Spicy Dame Jackfruit Mojito Blueberry Mojito
From reimagined vegetarian classics like ‘Bhuna Chawal’ and ‘Patatas Bravas’, to authentic yet elevated comfort foods including modern takes on ‘Bakso’, ‘Kake Udon’ and ‘Lamb Pie’, the new food offerings bring fifteen of the most iconic dishes from around the world to SOULed OUT.

On the SO Thirst Quenching Drinks front, eight new playfully unique cocktails and non-alcoholic drinks like the adventurous ‘Jackfruit Mojito’ and quirky ‘Coco Pandan Smoothie’ will wet whistles and bring grins to the most jaded of beverage connoisseurs. For those with a sweet tooth, the new menu introduces six desserts with fanciful, pop-culture inspired names like ‘The Yoda’ and ‘Pink Panther’ which are guaranteed to be a hit among kids and grown-ups alike.

Following its launch at SOULed OUT Kuala Lumpur in Hartamas, the new menu will be introduced in stages at other SOULed OUT outlets over the next few months. Interested parties can call 03 2300 1955 / 012 200 1955 for reservations.

ABOUT SOULed OUT
SOULed OUT began in 1996 as a small neighbourhood café in Mont Kiara and moved to her current premise in Desa Sri Hartamas in December 1999. So named as each and every staff member puts their heart and soul into providing her patrons with the best. It is part of the SOUL Society Group that comprises of other iconic outlets such as WIP, Tujo Bar-sserie & Grill and Hubba Hubba. More than two decades on and having served over 5 million patrons, SOULed OUT has matured into an assured personality with a fun loving spirit. An eclectic mix of Asian, Western and Northern Indian food and beverages make it a place for friends and family to foster the spirit of friendship and camaraderie. SOULed OUT Ampang is located in the heart of the city, to cater for patrons in that vicinity, as does our other three outlets in Bangsar South, Kota Kinabalu and Taman Tun Dr Ismail. Whatever it is, an encounter with SOULed OUT is always ‘as good as a hug’. SOULed OUT’s accolades include ‘Outlet of the Year’, ‘Best Resto-Bar 2013-2014’ at the prestigious Hospitality Asia Platinum Awards (HAPA), 1st Runner Up for the Iron Bartender Challenge and 2nd Runner Up for Best Teamwork at the HoReCa School of Excellence 2013.

SOULed OUT Kuala Lumpur
Address : No. 20, Jalan 30/70A,
Desa Sri Hartamas, 50480 Kuala Lumpur
Contact : 03 2300 1955/012 200 1955(reservations)
03 2300 1929(general)
Email : yum_yum@souledout.com.my
Website : souledout.com.my
Hours : Mon - Fri 12pm - 3pm / 5pm till closing
Saturdays : 5pm till closing
Sundays : Noon till closing

Sime Darby Convention Centre (SDCC) is planning to usher in the auspicious tradition Chinese New Year celebrations with festive set menus commemorating 2018 as the Year of the Dog . Beginning from 1st November 2017 until 31st December 2017 , SDCC will be offering early bird discount vouchers for these set menus . This year , all set menus include variety of dishes believed to best of happiness , friendship , protectiveness , honest , friendly , faithful , loyal , smart , straightforward , venerable and have a strong sense of responsibility characteristics commonly associated with the Dog’s year .

China Treasures of Sime Darby Convention Centre (SDCC) presents lavish Chinese delicacies during Chinese new year food review . China Treasure's chef are touted to deliver some of the best tasting Chinese dishes in town where the kitchen mantra of 'cook to serve' , good food cooked fresh and served hot , is practiced for every preparation .

From appetizers to dessert , China Treasures will be featuring iconic specialties from Chinese cooking traditions , giving a true flavor of the Chinese Cuisine .
These Unique and memorable specialties include :
1) Salmon Fish & Crystal Pear Prosperity "Yee Sang"
2) Double Boiled Black Chicken Soup With Dried Scallop , Matsutake & Cordyceps Flower .
3) China Treasure Emperor Herbal Chicken
4) Steamed Live Grouper With Lemon Chili Garlic Sauce
5) Wok Fried Crystal Prawns With Chili Paste "Traditional Style"
6) Braised Black Moss Roll & Beancurd Puff with seasonal Hong Kong Vegetables In Claypot
7) Baby Abalone Fried Rice Sprinkled With Rice Puff
8) Chilled Ginseng Root & Snow Bird Nest With Red Dates
9) Chilled CNY Mochi With Shredded Coconut


Salmon Fish & Crytal Pear Prosperity "Yee Sang"
Double Boiled Black Chicken Soup With Dried Scallop , Matsutake & Cordyceps Flower Braised Crab Meat Soup Steamed Live Grouper "Hong Kong" Style Steamed Live Grouper With Lemon Chili Garlic Sauce Deep Fried Live Grouper With Soya Sauce Tomato Seafood Chowder Crystal Prawns With Salted Egg Yolk Wok Fried Crystal Prawns With Chili Paste "Traditional Style" Crystal Prawns With Honey Marmite Sauce Roasted Chicken With Prawn Crackers Chicken Cutlet "Thai" Style China Treasures Emperor Herbal Chicken
Fried Rice "Yong Zhao" Style Baby Abalone Fried Rice Sprinkled With Rice Puff Longevity Noodle With Shredded Meat Lo Hon Chai Braised Black Moss Roll & Beancurd Puff With Seasonal H.K Vegetable In Claypot Assorted Vegetables In Pine Nuts

Chilled CNY Mochi With Shredded Coconut
Chilled Ginseng Root & Snow Bird Nest With Red Dates


May the ties of kinship prosper and bring the family closer with a happy reunion at Sime Darby Convention Centre . Early Bird CNY 2018 Promotions .
For more information,please call China Treasures at 03-2089 3788 or email chinatreasures.sdcc@simedarby.com
Banquet please call enquiries 03-2089 3688 or email enquiries.sdcc@simedarby.com
Address : 1A, Jalan Bukit Kiara 1, Bukit Kiara,
60000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur