By far, the best caramel ice cream I have tried is Loco Gelato's. It was sinful o good! This is a slight variation of it and perhaps Japanese influence? It was unusual to begin with, hence my curiosity drove me to give it a try, not to mention the rest of the flavors are soooo boring. I had mine in cone, which is like my default choice whenever I have ice cream. Unless the ice cream owner gets pissed at me and punishes me with cup ice cream It was not sinfully sweet and slightly salty. I would say it was a nice touch and great invention. Creamy, yes it was! Dense, not so much but average. The one thing I would very much like to HIGHLIGHT about is the uniqueness of the cone used. Instead of the off-the-shelf ice cream biscuit cone, they use waffle cone which tasted so eggy and crumbly. NO, it was not soggy but modest crunchiness. I love the cone alot

Apart from the ice cream, the waiter that served me was appearing to be impatient with my fussy request for testing every single flavor. Hello, even Baskin Robbin's staff did not give me such an impression okay!

Whenever I am at Chatime, I would surely order this hazelnut milk tea with pudding. I admit that I am not as adventurous but I really like this hazelnut milk tea. It tasted more like chocolate to me. Texture wise it was very smooth yet you can feel the particles in your milk tea. The pudding was superbly smooth and slurpy. You might get full with this but no, it is not a meal replacement. The large one costed RM6.90 is good for sharing without feeling too sinful

Another I would grab to quench my thirst would be this basil seed lemon winter melon tea. Phew, what a long name. At the first sip, I found it too sweet, mainly because I forgot to stir *shy* After blending alittle, it tasted sweet. I would prefer it to be less sweet so I can enjoy faster without stopping to take in the sweetness. The lemon was a nice addition and they even put in the lemon skin to add some kick. The basil seed was indeed a crunching enjoyment. I liked it more than pearls now

One day as I drove past Damansara Utama, I caught a glimpse of Gong Cha and ShareTea and I told about boyfriend about it. On last Saturday, after we had Menglembu wantan mee at Annie1, we decided to grab something quenching. What I had here was the signature wintermelon tea, topped with a thick layer of seemingly coconut cream, which gave me a good looking white mustache. I had my first sip without the straw. Sipping through the white cream to the wintermelon tea. The cream was fragrant and slightly salty. Wintermelon tea itself was mildly sweet and refreshing. When I stirred some of the cream into my wintermelon tea, it made the drink more creamy and smooth. The more you stir, the more creamy and smooth it becomes. Nice but sinful I guess?

I must admit that chocolate is just my kind of thing. The name "Chocolate Truffle Torte" just sold me off. When it was served, I was surprised that it came with a glass of cold milk. It was only then I realised the milk was definitey necessary. The torte was super rich and creamy, as if I was eating the denser chocolate cube but it was not too sweet. Just the right level of sweetness but as you dug into it more, you would feel like drinking the icy cold milk to reset your taste bud as well as enjoy it in a different way (ie the oreo way). It was a nice dessert to end a meal but surely you have to share this with 3-4 without feeling overwhelming full.