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kingodd
This is kingodd .
Member 219 First(s)
No. of Review620 Review(s)
編輯推介數目0 Editor's Choice
Recommended4 Recommended
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kingodd  Level 4
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Showing 31 to 35 of 620 Reviews in Malaysia
Hainanese Chicken Rice Smile May 19, 2013   
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Brother Mong Chicken Rice Restaurant  (Skudai)
Categories : Singaporean | Chinese | Restaurant | Noodles | Desserts

我们不用驾车或搭车就能吃到马六甲的海南鸡粒饭了，还真的多亏我交游广阔啊，朋友把我介绍到来来这里了。上次和马六甲鸡粒饭分手后就很怀念的我，来到这里真的没有失望，这里的鸡肉很够味而且很嫩，鸡粒饭分量也很多我吃的可饱了！
 
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 5  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 4

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仙草榴莲甘露 Smile May 17, 2013   (Related Review)
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U Desserts  (Skudai)
Categories : Chinese | Café | Sweets/Snack | Desserts

这间甜品店的口味真的千变万化，少来了就有那么多还没吃过的口味，老板真的很用心呢。我喜欢这里的的仙草榴莲甘露，在一堆冰沙中有浓浓的榴莲泥还有带点甜酸的甘露，带点蜜糖甜的仙草，全部的结合出奇的好噢。
 
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 5  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 4

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香脆葱油饼 Smile May 16, 2013   (Related Review)
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Uncle Frog Restaurant  (Kluang Town)
Categories : Chinese | Restaurant | Porridge

香脆葱油饼利用的材料有面粉，水，葱，油，非常的简单要下锅炸的时候面团一定不能太厚，因为里面很难熟透而且也没那么脆。这里做的香脆葱油饼，外皮酥脆,内馕松软，辣椒绝对是香脆葱油饼的最佳配搭。
 
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 5  |  
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 4  |  
Service
 4  |  
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 4  |  
Value for Money
 4

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港式猪肠粉 Smile May 15, 2013   
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Coconut Garden Food Court  (Muar town)
Categories : Chinese | Food court

之前大多吃的猪肠粉是吃工厂已经做好的现成的，只是加上甜酱和辣椒酱一起吃就好了。这个港式猪肠粉，是现做现卖的，老板把已经调好的粉酱放在热热的蒸锅上蒸熟，还没上锅时撒上叉烧或者虾便能吃了。这个猪肠粉最适合点上虾米辣椒酱，当然还有酱油啊。
 
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 5  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 4

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上海炸排骨拉面 Smile May 15, 2013   
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Dragon-i Restaurant  (Johor Bahru Town)
Categories : Chinese | Restaurant | Noodles | Dim sum

这里的面是用顶级的面粉为原料由师父亲手制作而成的，你们还可以在店里看见的呢到底师父的功夫多了得。它的汤汁浓郁，拉面Q弹，就算泡在汤里还是不容易变糊，排骨一点都不觉得不油腻，外皮很酥却保留了原本的肉汁。
 
Other Ratings:
Taste
 5  |  
Environment
 5  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 3

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