They said the Lim Fried Chicken and Nasi Lemak is the soulful meal for anyone in Subang and that anyone must try their signature deep fried chicken which only sells using the entire chicken leg from thigh to the drumstick. On the outside, is super crunchy and on the inside, super sweet, juicy, and tender.

It is undeniable that their fried chicken is a must have and that it is worth the queue whenever having to line up for the nasi lemak. The Lim Fried Chicken runs at a stall in the Wong Soon Kee Restaurant in SS 14. Because their ingredients are fresh, most of their dishes are really delicious. Fish is not fishy at all, and simple vegetables tasted sweet.

The la boheme is probably one of the earliest chain bakeries which prevailed sometime in the early 90s or so. Operating as the bakery in then the Jaya Jusco (currently known as the Aeon Mall), they have been rather consistent with their buns and pastries all these years. And not to mention throughout the many years of experience, they are perpetually evolving and improving while accommodating to the taste of local palate. Incorporating ingredients made from local and non local flavours, the buns and pastries here at the la boheme certainly meet a certain level of popularity amongst the Malaysians. My favourite since I was a child is always and will always be the pizza bun. I am weirdly attracted to it and would always walk into any la boheme bakery that I pass by to buy one of that. There is nothing too fancy about it, the fact that it was baked as an ordinary bun with sausage and mixed vegetables consisting of carrot, corn and peas. Also some simple chili sauce and the mayonnaise, this combination is the best one could come up with.

Egg noodles with bittergourd and lots of minced pork and egg in a bowl, served in hot soup.The minced pork is extremely generous so this is a good value for money especially if it comes with a drink, soup,and fruit. Also, because the meat is so generously included in the soup, the soup is really sweet and tasty too.

Vegipai defies all one's preconceptions about vegetarian restaurants - it has a hip, cheery décor and has pictures of food lined up on the wall that will set you drooling. Food served here are healthy with very little imitation meat as used by many other vegetarian restaurants. Atmosphere is warm and cosy and staffs are friendly and courteous. A meal at Vegipai is bound to make you forget about eating meat. Their vegetarian pizza is better than the usual vegetarian pizza of a non vegetarian restaurant. The cheese on the pizza is very generous, and topped with a little moist from the mayonaise, is fantastic.