The food that I have ordered and tried was really not bad. It was all palatable .The yee mee with lots of ingredients and tasty hot soup in a bowl, .The pork balls and fish balls are extremely generous so this is a good value for money since they also throw in some tau kee,

The range of dishes is amazing here, but mostly I am intrigue by the layout of this place. Located at the second floor, the semi open restaurant gives a great feel when dining here. Unless when the weather is bad, then it is not too ideal. Other than that, it was okay. The noodle that I tried was not too bad, simple noodle with clear soup and a good balance of some vegetable in it. The fish strips were not fish per say, instead it was processed fish cake cut into strips and deep fried for that crunch texture and fragrant.

Dining is pleasant here but the flavour and taste might not be as good as it is presented. That's right, in another word, their presentation is not bad to begin with. Sushi bar is located on the second floor and the staffs are very friendly. THeir noodle and rice sets starts at about RM 18++ and the ramen would come with some side dishes and fruits.

The RT bakery might be a chain store so expect pretty much the same product in most outlets. However, depending on the outlets that you visit, some may have certain best seller item that would be gone before you know it. That pretty much depends on the palate of those customers around that particular neighbourhood. Having said that the choices is assorted. So there is always something for everyone. The red bean bun maybe ordinary, but the fillings has got very nice taste, and not too sweet at the same time.

Green tea and red bean is a perfect match thanks to the bitter sweetness and the coarse flavour of red bean.. These heavenly combination matched perfectly in this green tea and red bean sponge cake . The soft and fluffy texture easily just got me out of control at times. With a cup of good tea, I can finish up more than half of it at one go.