This was really a surprise to us. I mean, who would've thought that a burger shop would serve some Fine-dining dessert? The wobbly-jelly-like thing was really soft and creamy. It tasted a bit like frozen yoghurt with full cream milk. The lingonberry gave a very citrus-like sweetness to balance the heavy, milky, feel of the Panna Cotta. A stream of chocolate compliments the heavy vanilla and also to increase its aesthetic value.

Chocolate Brownie with vanilla ice-cream and caramel sauce. The chocolate brownie was really soft and warm. It was able to absorb the flavours of the melting ice-cream and caramel. Overall, the brownie was really really good. However, I do find it pointless to scribble caramel around the plate. It may be for aesthetic purposes, but I personally believe that there is another way to play about.

Well, we saw the Peanut Butter Latte on the signature list and thought to ourself. Oh what the heck, lets just try something new.

The latte was surprisingly good. It wasn't as weird as we expected it to be. However, I could not taste the peanut butter in it, rather more chocolatey and milky. Its not a bad drink, but I just could not taste what it was described. The red velvet cake was slightly more dense than some that we had in other places but nevertheless, still quite a good cake. The cream was thicker and milkier as well. Furthermore, it is also harder. Overall, its a simple serving of dessert, recommended

Ever had Auntie Anne's and felt that it wasn't enough? The portion for Auntie Anne's are pretty small. However, now at Chilla Cup, you could order an original sized pretzel at RM5. The pretzel was seasoned with coarse sea salt which gave it the saltiness it require. The dough was really soft and well baked too. If you can't accept the saltines, there are Plain Pretzels or Pretzels with different toppings as well.

Also known as Ahrachino/ ahrachina in Sicily City, Italy. This unique way of using glutinous rice to form a shape of a ball and stuffing mozzarella cheese in the middle fried with parmesan cheese as the crust was pretty good. The crust is crispy and cheesy whilst the rice is warm and moist. However, I do wish that they'd provide more bolognese sauce as I do prefer it with some added tomato. Overall, was a nice experience, but not my favourite.