My parents prefer to eat on the spot so here's my dish. Roasted duck meat, glazed with dark duck extract sauce and served with 'oil rice'. Looks good, and tastes even better! Sun Ming's duck meat were tender and juicy, and great when dipped with the duck sauce.
Other Ratings:
Taste
5 | Environment
3 | Service
3 | Clean
3 | Value for Money
3
Keep it up!Looking Forward
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0