Traditional omelettes are mostly moist but chinese styled ones are stir-fry to get thsi crispy texture of a flattened egg omelette. for our meal, my dad decided to stick with the basics and ordered the typical ones which had shrimps in it. they are stir fried with the eggs so you can't really see it from the pictures alone, but it definitely gives a fun sensation to chew and realize they were shrimps in it ^^ i personally find the omelette to be quite sweet instead of salty too hahaha

sweetly glazed, this BBQ chicken wings were seriously finger lickin' good! all of my family including my grandma got down to our hands to eat them because they were that good. the bbq flavor was not really that evident but the sweetness of that layer of glaze on the chicken wing's skin was good enough to complement them. portion wise - each of us only had one. should have ordered more! :3

Pucuk Paku, also known as wild fern shoots are one of my favorite vegetables to eat!! and i can hardly find them since most restaurants don't cater for this rare vegetable.

this dish is stir-fry with a broth that is slightly spicy as they used red and green chili here. i love the broth because it had this flavorful spiced-up taste that you can only taste in exotic thai restaurants ^^ the vege was also very crunhy and yummy!

compared to other regualr thai restaurants, Ahroy's tomyam soup is amazingly spicier than usual. instead of the kicking hot spiciness, it was more of the hot and spicy flavor that starts off and remains in your throat, burning and causing lots of sweats and tears. i'm not complaining though!

the great thing about this tomyam soup is that it had a lot of mushrooms ^^ and i love mushrooms! it goes really well with the combination of tomyam flavor.

it is always customary to have shark fins soup in oriental chinese restaurants! but as far as i know, shark fin is no longer accustomed to have anymore as it is banned in malaysia? i wasn't too sure either so the bits of shark fin in this soup may be the imitation ones like how you see fake meat made up from flour in vegetarian restaurants LOL

anyway, the soup was actually quite good! thickly textured soup, with a lot of crab meat fillings were great enough to complement our tummies.