I ordered the Hokkai no Carpaccio (RM 35) which is so amazing. It contains sashimi butterfish and salmon with sourish sauce and topped with bubbles of fish roe. The result is simply amazing whereby the sourish sauce goes so well with the sashimi.
Sake Sanshoku Moriawase (RM 38) came served in 9 pieces of thick salmon. There was also fish roe that came together with it. The salmon pieces were incredible and would definitely be the delight of all salmon lovers.
The next dish was the Avocado to Unagi Harumaki (RM 30) which are actually paper thin wraps of avocado, unagi, fish roe, salad vegetables and crabstick. This is very crispy, healthy and creative combination. I really love this dish a lot.
Last dish was the Hiyashi Chuka Chahan Set (RM 28) which has so many items inside that made us so full. It contains a bowl of soba with chuka jellyfish, cucumber, cherry tomatoes, prawns and bamboo shoots. I love this salad except for the smelly bamboo shoots which spoilt the taste overall. There is a bowl of salad with mayonaise. All the vegetables were fresh here. The bowl of Japanese fried garlic rice was another addition to the carbohydrate component. As if all these were not enough, the set also included 3 pieces of gyoza! I still could not believe this entire set cost a mere RM 28!
Hence, after the meal, you could imagine how heavily and bloated my stomach was. All I can say is that I have had a very hearty meal. I am definitely coming back here. No wonder my friend said no other Japanese restaurant beats this one in terms of price, taste, class, sophistication, originality and creativity. Believe me, after trying so many Japanese restaurants in Malaysia, I can guarantee you will never leave this place with regrets!
Table Wait Time: 10 minute(s)
Date of Visit: Aug 22, 2015
Spending per head: Approximately RM152.75
Other Ratings:
Taste
5 | Environment
5 | Service
5 | Clean
5 | Value for Money
5
Keep it up!Looking Forward
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