Yesterday marked the first day I landed in Kuala Lumpur, Seapark to be precise, going to start my intern on 1st June! Thank you my bf, Wei Sheng bring me to eat food of my choice, so I chose to eat here. Awesome Canteen in Taman Paramount, Seapark here. I not sure is it me, or every girl out there. For a sweet-tooth like me, it's very hard for me to resist those delicious looking cake! The bright light inside cafe form a strong contrast with the daylight outside. Which kindda make it instagram-worthy. Mushroom Swiss Cheese Melt Chicken Rm 17.90

(Opt for beef then it would be Rm 19.90)

Initially, I was thinking of having carbonara. But they only have seafood carbonara, then boyfriend chose this for me. He knows that I like cheese and mushroom. Trying to show the combo within, I believe their patty in home-made one , cause it's quite soft and tender. The condiment inside become watery after awhile, However, it is the last scoop I like it the best, various mushroom topped with the sauce and cheese, YUMMY! Ordered this Banana-Broccoli smoothies. Photo taken by bf. Very messy, but the lighting is so good! Strawberry- Lemon Butter Cake Rm 12.90

Banana-Brocolli Smoothie Rm 8.90

Girls and dessert are always inseparable, both these were my favourite choice.The buttercake is quite nice, but a bit pricey to my expectation. Nevertheless, having lemon in the cake just make the cake more pleasantly delighting!

I don't used to drink Smoothie, cause for me they were colder than cold juice. But I am quite tempt by looking at the name: Banana-Brocolli. It make you a bit full, taste more like banana than broccoli.Part of the efford to imitate the school canteen ambience. Awesome experienced by This pair love bird, hehehe.Why that I picked this cafe? The cafe name itself and the ambience that it radiate, like relax and instagram-worthy~~~

Awesome Canteen:

19, Jalan 20/13, Taman Paramount, 46300 Petaling Jaya, Selangor

Contact Number: 03-7865 8048

Operation Hour:

Sunday - Thursday : 10am - 10pm

Friday & Saturday: 10am - 11pm

Kitchen close at 3pm -6pm (meaning burger, sandwich , pasta and food that prepare in kitchen would not available in 3-6pm, but the front bar is still on, meaning drink and cake is still available)

so,at this humble food stall, selling a quite tender and authentic wantan mee, despite it is actually prepared by the foreigner. The boss is a Chinese.First they serve us the wantan in soup.Their minced pork fillings is slightly bigger than the usual. Or maybe it is just Kampar that serve small wantan?  Flying wantan mee cost at
Small- RM 6.00
Medium- RM 6.50
Large-Rm 7.00

After awhile, our main focus arrived. First, visual wise, not bad. SUrprisingly it taste really good. The charcoal-burnt char siew is tender, oily and succulent. And it is the oily couple the meat and the charcoal make the char siew so luscious. 

The noodle is springy accompanied with a taste of 猪油lard, delightful flavourful. and Immediately tickle your taste bud. the smooth boiled chicken is delicious after the added of their secret soy sauce though. However, small portion like this cost Rm 4.50The tossing act. However，frankly it doesnt matter whether it is tossing or not. In fact the act tossing at the roadside irritate me in a bit. I really want to ask the boss the reason of tossing. Is it making it more springy? Because, my food buddy thought the noodle is self-made one, it is a little different. NOt sure, is it because of the tossing act. Well, for me, I don't taste any difference. After the hawkers blanched and tossed the noodle, the noodle was mix with this 3 sauce. Shallot oil, Lard , and secret soy sauce, which is thicker and sweet. How they prepare for it. I saw pickle chillies on every table, however, me and my food buddy do not used to seasoning food with pickle chillies or chillies. If there is anything I would like to complain, then it would be the environment. We are literally eating in the middle of road where car passing around, dust flying.  I guess their business would be better when they move into a shop, with a more hygience environment. 

If h

TIME TO BE HAPPY BEFORE 8:30PM DAILY
# Free Fresh tea WITH ANY MAIN COURSE
ADD ON ITEM RM2.10 to get WINGS MUSHROOM SOUP!

the juice is free during happy hour as we reached there 7pm. But for the choice of milk tea, you need to pay extra RM 2. Bacon Aglio Olio
Though the portion is not very big. Add on Mushroom soup, home-made mushroom soup for another Rm 2Butter chicken rice

my boy friend ordered this. Taste better than the usual one. even my aglio olio was a bit down compare to this. Pasta ordered by bf's cousin

Our food is total Rm 47.50 include 3 rices, and 2 beverages.

Rice = Rm1.50 a bowl
Yap Zha Guai = Rm 2
Beverage = Rm 2 
Lettuce with osyter sauce =  Rm 8
Bak Kut Teh = Rm 15 per person , so Rm 30

rice , alternatively, you can opt for oily rice. Cute little dog I dont know the species name, but his eyes is literally puppy's eyes! Own by the store owner. and the store actually run by a family. THe first dishes that serve on our table. The gao zha gui is actually a bit sweet  i dun like it. But the soup is flavourful!! The store just located in seapark, next to the famous nasi lemak bumbung. Lettuce is osyter sauce (Rm 8), top on with some fried garlic. YUm yum!! One of the best I had!! Nor it's too oily, a bit watery, but just nice! the freaking Rm 30 Bak Kut Teh

unlike the usual Bak Kut Teh that has button mushroom, this one replaced with Shiitake mushroom. We 2 eater chose the one without internal organ, stomach or anything, just the pork meat. It come with variety of meat from different part. Like 花肉， or  just 肉， then肥又肉。 

The bak kut teh soup is a bit salty to taste. 

Otherwise, it would be a pleasant experience to eat here! 

Hi Kemamanian!! There is a new floating cafe opening here in Kemaman!! Just newly open for around 1 week only. I have been there for twice. I am so excited , feel like want to blurt everything now. ~~ But let my pics talk us =D First glance at the restaurant. Purposely took this angle so that the entire ...roof can be shoot in. The food that we order. BTW, the hot chocolate is not in the current menu. CY just ordered it. Plain water is for free of course, and bottomless. And for 2 times our patronise there, no GST was charged. Carbonara Rm 13.30

Carbonara always my favourite. Not that watery, but a bit sticky. I like how it garnish with mushroom! We used like 5 mins to take photo before try on it. End up, the carbonara was a little chill, personally feel that the taste would be more flavourful while eating hot. Overall, it's pleasantly common delicious.

One of the reason that I like here, because the carbonara here is cheaper Rm 7 than one of the restaurant in Kemaman. Though both were equally good, and same portion =D Marinara Chicken Pasta RM 15.30

Marinara refer to Marinara Sauce, an Italian sauce made with tomato, garlic, herbs and onion. (source from Wikipedia) . Quattro Cheese Salami Pizze Rm24.30

The 4 cheeses are mozzarella cheese, gouda, , Cheddar and parmesean. topping on Beef salami strip. The combination of all the cheeses and the marinara sauce is really yum! Like taste heavily flavourful. But the crust of the pizza is quite hard. Even biscuit is crunchier than the crust. Later on I just found out that I can actually choose the hand tossed which is like the pizza hut one. This one is just to show how thin is the hard crust ~~ LOL Special menu of the day. Strawberry chocolate pie!!! I usually go to fridge to see what is the dessert of the day. Normally, just 1 type of dessert.and make new friends too! Meet Peeboo and Shane Leong(right). He is a tattoo artist in Kemaman. If you want to see his masterpiece, you can go to @shanetattoostudio in instagram. His drawing is quite complex, complicated, and gothic and cute!

Okay, now the environment of the restaurant. Open kitchen style, LIke! Just notice there is a menu on board. I usually just order from menu booklist. The right side one is the fridge that I went to see what's the dessert available. Floating restaurant. Literally FLOATING, cause the restaurant will sway when huge wave or when it's going to rain soon. Really like the environment of the restaurant. Chilly and breezy environment.





Word from Chef Ahmad

Chef Ahmad has like 15 years experience in cooking. This is the 8th restaurant he has been work for, and he previously help to start-up a new restaurant , kind of like consultant, and give training to the employee also.Chef Ahmad with the modern gas-pizza oven. This is where our pizza was burnt before it served! I didnt eat the lamb, but he just being friendly show me what's is signature in Kayak Cafe, and how this were home-made. The dishes that he recommended? Combo Jerk (Rm24.30)

Verdict:

Generally, this restaurant would be a new chillax point for me in Kemaman, as there is really not much eatery at night, Most of the time, it would be limited to either choice A or B, and that's all. The opening of this new restaurant open a more choice for us while chillax or YUm Cha. Serving Italian cuisine. Would recommend to add on more snack to munch.

Price range from Rm 3 - 25 per person.

Like when I just ordered the snack, it cost me Rm 4.

When I ordered spagetti and pizza, it cost me Rm 26 to share with my partner.

Location:

Situated along Taman Rekreasi Bakau Tinggi Kemaman, keep left before you enter the bridge to Kampung Bukit Kuang.

Operation hour

5 pm - 12am

Another side that serve local & western dishes

12pm - 1am

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