My friend that this restaurant served gigantic bowl of ramen.  There have 3 outlets in Penang btw. The enviroment inside is full of British Garden vintage style. Mainly decorated in white. OH yea, with an elegant piano! I quite like the environment, as it is cozy and warm. I would expect the food would be delicous since they invest so much on their environment too. left: Winter Melon Tea Rm 4.90
Right: Green Tea Rm 2Buta Kakuni for 2 pax Rm 36. 
日本扣肉拉面
Japanese Braised Pork Ramen Serving in big bowl which is literally just a gimmick for me. It would be nice if a brunch of friends go there together and eat from the same gigantic bowl for fun. Serving in a lot of cabbage,  malaysian egg, nori (seaweed), Japanese fish cake, and Buta Kakuni. this is to let you see how big is the bowl. The close up of the food. I like their noodle! I tis so springy. The soup is normal shoyu (soy sauce taste). And one thing that make me a bit dissapointed is the egg. When I heard about the ramen, I would expect the egg is the  japanese type of half boiled egg. aka Ramen egg. But this is just a typical half boiled egg, without any seasoning also. Quite dissapointed lar. 

Remember, not only Hong Kong has a very drooling Chu Cheong Fen, our Malaysia, we also have our own version of Chu Cheong Fen, and I love eating them!!!

I am talking about Chu Cheong Fen from Teluk Intan.I dont know whether they have a legitimate name for this, but both my parents come from Teluk Intan and we have been eating this for 15 years, we simply call them 安顺猪肠粉, Anson Chu Cheong Fen.

there is one of the very famous stall call liao Kei, but I am going to introduce another restaurant that sell this too! As I am writing here, I just tried theirs 2 times only,

and the things I love about them is the ambience of their restaurant, complete with air-cond, and sell Tong Shui too!

this is Curry Chicken Chu Cheong Fan. it look appealing here, the curry was good, the chu cheong fen is nice, but then the curry chicken is bit of stale, it was not succulent or juicy as what I am expected, I guess because not much people order on this, so they just keep in the fridge for sometimes already.Well, this give you and indication that you may try this if there is a crowd there,hahaha. In the meanwhile, I hope the vendor will improve this too! Coz Curry Chicken Chu Cheong Fen is only available here!You cant find them elsewhere.

plus point is their service is good!

here come the spotlight of all foods recommended here!安顺猪肠粉! An Shun Chu Cheong Fen. It taste salty, but I still dont know what is the black things inside, but trust me, its delicious! Though their Chu Cheong Fen is not as captivating, (their Texture is not as smooth as liao Kei) and tasty then liao Kei, but I will choose to eat here, if I want to eat in a cozy ambience, and serve Hot!Finally, this is their dry shrimp chu Cheong Fen, I have no comment on this, because I dont touch seafood (fish is exception).I dont it doesnt look attractive here, but cuba baru tahu!

For drink, I ordered Red Bean Soup, I forgot to snap its pic, coz I am too hungry that time, normal. Price for Red Bean Soup, around Rm2-3. For the Chu Cheong Fen, it vary Rm3.5- 5 depending on which type you offer.

I have known the opening of Project Space , a cafe by Jane Chuck, Daphne Charice and two of their partner since their opening, seeing this in instagram months ago. And I really wanted to pay a visit to Project Space because it's opened by famous bloggers in Malaysia.
So there was this Bazaar in Project Space, and i knew this is the chance! (A chance to meet them in person, and cafe hopping too).

PROJECT SPACE serve only limited choice of food. It serve

1. various type of coffees (Rm 10 -15)
2. The Juice, Cold Press Fruit Juice in bottle Rm 15
3.  cake (Hazelnut, Red Velvet, Banana Chocolate Chip)    average
4. Lemon Meringue TartSo cafehopping wouldn't be miss without the food there. Hazelnut Cake Rm 12

The Hazelnut taste better than Red Velvet, chocolate-y taste, moist and a tab bit of sweet.Chocolate Rm 12
Latte Rm 10Red Velvet Rm 12

The Red Velvet is not that sweet as I excepted. Eventhough moist, it's doesn't taste better. I like the white cream (or cheesecream I not sure) only.me pondering about life~~ LOLlastly since it's a cafe opened by Jane CHuck and Daphne, I got the chance to meet her and of course a photo with her and her younger sister, Ashley! 

Aside from average food, the environmnet in Project Space is quite cozy, it has a til-earth glass panel, that make it a perfect place for taking photo. 

Personally, I would came here for their music and maybe if there is any event to meet people, .

Last but not least, if you wanna how is the music played in Project Space, here is the video. 
Enjoy!! 

TIME TO BE HAPPY BEFORE 8:30PM DAILY
# Free Fresh tea WITH ANY MAIN COURSE
ADD ON ITEM RM2.10 to get WINGS MUSHROOM SOUP!

the juice is free during happy hour as we reached there 7pm. But for the choice of milk tea, you need to pay extra RM 2. Bacon Aglio Olio
Though the portion is not very big. Add on Mushroom soup, home-made mushroom soup for another Rm 2Butter chicken rice

my boy friend ordered this. Taste better than the usual one. even my aglio olio was a bit down compare to this. Pasta ordered by bf's cousin

ONe thing that you will found in TEluk Intan during Chinese New Year in all those signature eateries is CROWED, seriosuly crowded until I get piss off of waiting for the dishes to serve. 

Previously located in a small hut, this restaurant serve one of the Best, aka the Best Bak Kut Teh in Teluk Intan. (My uncle stay in Teluk Intan, so far he hasn't mention any other place for Bak Kut Teh).

Their business is so good that they moved from a small hut (under a big shady tree at the roadside) to a well-looked restaurant. Open from 7am -2pm, it served not only Bak Kut Teh, instead I think that their Bak Kut Teh is not as nice as their steam fish.