Very old Kaoy Teow Soup Stall located in town, from my parent generation, which is at least 25 years back. Koay Teow Soup Stall previously located in opposite café shop but they migrated to Fook Cheow Café few years back.

Read more: http://www.tasteiest.com/2010/06/fook-cheow-cafe-kaoy-teow-soup-2.html#ixzz2uILa5aoOWait less than 5minute and Koay Teow Soup served. The soup very delicious with homemade fish ball. If you are not into organ part, remember to request not to put as they put quite a lot of it.
Koay Teow is very smooth.

Read more: http://www.tasteiest.com/2010/06/fook-cheow-cafe-kaoy-teow-soup-2.html#ixzz2uILbhIax

Well, i would say this is a must try Chendul in Penang, you must eat this when you visit Penang else you will be laugh by others. A bowl of coconut milk with cendul under hot sun is really awesome, although there is no table or seat most of the time but standing at the road side and enjoy dessert is definitely Penang style. They have branch in Prangin Mall as well and with Laksa which is pretty delicious as well. You won't regret eat here.

Another new steamboat restaurant opening at Bay Avenue nearby Queensbay Mall, Lolipot Steamboat. They have two different session, afternoon session is ala carte set of either Chicken, Pork, Lamb, Beef or Seafood set while dinner time is buffet. On our visit we expected to enjoy buffet but sadly no buffet at lunch time but since we are there so we left with no choice but to try out the ala carte set 
Read more: http://www.tasteiest.com/2011/01/lolipot-shabu-shabu-steamboat-nearby-queensbay-mall-2.html#ixzz34I22A8eNThere is three different type of soup available, we selected all three which is Tom Yam, Clear Soup and Rice Wine Soup. Picture below is the Rice Wine Soup, the flavor of rice wine is not strong as what I expected while the clear soup is totally disappointed because it was just plain water taste. Tom Yam is too sweet, short of sour, spicy and tom yam flavor. Honestly they may improve over their soup to have stronger flavor because all those fish ball are heavy depend on the soup to create some flavor.
We ordered three different set which is Lamb, Pork and Seafood, actually all are the same except the meat slice and seafood is different according to your set. We have total of 3 boat like bowl of fish ball and vegetable, each bowl has around 20 types of ingredients which is quite a lot.

Double Good Restaurant（好好）Auto City is branch for Bayan Lepas, famous for its Indonesian Prawn and effective service during our last few visits to Bayan Lepas Double Good Restaurant.
We 10 persons head down to Juru Auto City Double Good Restaurant after tiring Paintball game and expecting a delicious lunch.
Read more: http://www.tasteiest.com/2010/07/double-good-restaurant-juru-auto-city-2.html#ixzz30nWzDSGS

Beijing Style Pork Ribs, Deep Fried Pork Ribs cook with Sweet Sauce, Pork Ribs is tender and soft while the sweet sauce is nice to take with rice.Sizzling Deer Meat with Black Pepper, a lot of Onion and Chili instead of Deer Meat, cook in black sauce and it taste just normal.Special Beancurb with Dried Shrimp, Bean curb is deep fried and top with Dried Shrimp and spring onions. Not much flavor and the dried shrimp are so limited that you hardly notice it present.
Read more: http://www.tasteiest.com/2010/07/double-good-restaurant-juru-auto-city-2.html#ixzz30nX8LBSW

Struggle to find a Chinese restaurant after our hot spring tour at Felda Residence, Sungkai. End up we just turn on GPS and look for nearest restaurant which is 17KM away but no choice as we are too hungry and desperate for food so we just head down to the restaurant located in Bidol, Restaurant Xin Tian Tian Lai.Tau Fu RM12, Tau Fu cook with Ham and dried shrimp, a little bit of spicy. Recommended.Dong Po Rou RM13, it doesn’t taste or look like Dong Po Rou as Dong Po Rou suppose to be a lot of fat and oily. This dish is not smooth and hard, not recommended.Glass Chicken(Po Li Ji) RM13, it taste like sweet and sour chicken. Normal.