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Latest Reviews [ All Reviews ] Baked spare ribs
2012-06-25 The Grand Palace Restaurant (Bukit Bintang)
Each piece of the baked spare ribs was large and meaty with beautifully charred edges that perfectly baked. The meat was tender, when I put it into my mouth, it's kinda soft, sweet and a little bit oily. This is a dishes that are bon... Roasted Tobacco Smoked Lamb Rack
2012-06-25 The full name of the dish is Roasted Tobacco Smoked Lamb Rack with Purple Potatoes, Celeriac Mash and Berries Sauce. I expected the roasted tobacco smoked lamb rack to have an intense smoked flavour, but it was quite mild.... Irish Oyster with Poached Quail Egg & Caviar
2012-06-25 This dishes came in the form of a quail egg, soft and creamy placed on the fresh oyster and topped with a spoon of caviar. The combination of freshness juicy oyster, creamy yolk and salty caviar was simple yet tasty. The freshness of th... Personal Message Board [
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