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Latest Reviews [ All Reviews ] big and juicy Tomahawk steak
 2015-09-06Chef’s Table (Tebrau)
The Tomahawk Steak is an on-the bone Rib Steak, cut from the Fore-rib with the entire rib bone left. The long bone is french-trimmed, leaving an amazing presentation, and dinner table discussion point. As it is bone-in... This hidden gem is well hidden in mid of pelangi area.. You might need to search a bit for this place but is worth the effort.. Would highly recommend their spanish iberico pork or niku pork rack if you are into pork dishes.. If beef... Personal Message Board [
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