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2012-08-17
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Spaghetti Macaroni “Henry Cook” is the latest fine dining “to be” place that Chef Henry Teo has created. Besides the restaurant signature Laksa and Kebab dish, western dish is also one of the dish in the menu. This spaghetti cooked with meat, mushroom and carrot. The sauce is creamy, not wet; while the spaghetti is soft, just like normal spaghetti texture. The portion is quite little; but the taste of unique sauce is worth the value of money.
Spaghetti Macaroni “Henry Cook” is the latest fine dining “to be” place that Chef Henry Teo has created.
Besides the restaurant signature Laksa and Kebab dish, western dish is also one of the dish in the menu.
This spaghetti cooked with meat, mushroom and carrot. The sauce is creamy, not wet; while the spaghetti is soft, just like normal spaghetti texture. The portion is quite little; but the taste of unique sauce is worth the value of money.
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