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Level4
2013-09-01 67 views
Steamed Catfish.The catfish was being done the most traditional way - steamed with soy sauce. The catfish was a big one and it was steamed nicely. The fish was soft, tender and sweet. The soy sauce only gave the fish a slight saltiness and it brought out the freshness of the fish. This cat fish does not have any fishy taste at all. We finished it and left with bones only.
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Steamed Catfish.The catfish was being done the most traditional way - steamed with soy sauce. The catfish was a big one and it was steamed nicely. The fish was soft, tender and sweet. The soy sauce only gave the fish a slight saltiness and it brought out the freshness of the fish. This cat fish does not have any fishy taste at all. We finished it and left with bones only.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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