Taiwan Crispy Spring Roll

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这是我第一次尝试裹着日本紫菜的煎饼。平时外面卖的只是添加不同的酱汁。这个一份RM5，可以随自己喜欢加上配料。里面放的紫菜蛮多的，而且很酥脆，让薄饼增添咸香味。我添加了火腿片RM1 。如果喜欢辣的可以添加辣味。

今天尝试了这个台湾熏猪肉可丽饼 (bacon). 价钱是六零吉一份。首先店家在薄饼上打一层的蛋，然后摆上三大片熏肉煎熟，然后放上菜， 辣椒，调味料，美奈丝酱等等。最后才把热烘烘的饼卷成一片。我喜欢熏肉口味的，为薄饼上添加一份咸香味。非常推荐！

I came by this stalls when i notice that they are selling one of the famous Taiwan street food - Taiwan crepe.Taiwan people named it as spring roll but i feel that its more alike to crepe or Taiwan pancake.There are few ingredients to choose from and the price varied according to the fillings in it. You can top up with cheese slice or any ingredient by adding extra RM1. I'd tried their new flavour of the crispy crepe- Abalone slice. The crispy crepe is cook on top of a hot plate and top with ve