Video
Telephone
03-7875 3076
Opening Hours
Today
11:30 - 21:30
Mon - Sun
11:30 - 21:30
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Crispy sotong cost RM20. I personally think that it is a little pricey because I didn't look like sotong to me ; I have never seen such tiny and skinny sotong. As you can see, they provided lime for this dish. I find that it taste better with the lime.Green Curry with chicken cost RM 20 which is pretty reasonable to me. It taste good.Pandan chicken, another famous Thai dish. Each Pandan chicken cost RM3.50. Quite costly if you ask me as the chicken is quite small. As for the taste wise, its too salty for my taste bud.Thai style bean curd RM12. Taste alright, nothing so special about it. It is just fried bean curd with some sweet and sour sauce on it.Besides all these, we also order seafood tom yam soup which cost us RM33 for 6 of us. Each of us manage to have a bowl with a prawn, squid and mushroom in it. I did not finish my bowl of soup as I find it too sour.The staff are friendly here and they'll help you to pour drinks and scoop rice to your plate. Of course all this service comes with a price called the service charge. They also charge GST.
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Yam pak bung krob is actually kangkung but it is not fried with sambal or small prawn as how it is done in chinese restaurantsit was deep fried in batter like how you would deep fry oyster mushroom.and it is served with a sweet and sour sauce.it is crunchy but if eaten cold or left out too long it will get soft and soggyit is a nice snack but i would prefer a proper green vegetable to get satisfied on my vitamin and mineral intake.
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