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这里的大炒还蛮多人的，今天反正是跟朋友来聊天的，有时间等，就点了个滑蛋河，果然一等就就等了将近二十分钟，可是他的卖相很好，一眼望去，蛋也很多，而且也很多料，鱼蛋，虾，猪肉，以及青菜，味道还不错的，蛮有锅气。
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How can we not try the tom yam soup here when the siew chao stall offers signature Thai style siew chao dishes? For your information, they also offer Chinese siew chao dishes like the typical Hokkien char, Wat Tan Hor, spring onion and ginger fish fillet.The tom yam here comes in a rather orangey soup, we opted for bihun inside with the usual ingredients such as chicken, prawns, oyster mushrooms, onions and carrots. The soup has certainly hit the spot- balanced taste of sour, spicy kick with a little thicker texture than the usual red tom yam. It has almost no oil in here like red tom yam, but the spiciness is still there. My only complaint here is the prawns are too small in size.
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