EAT. (Closed)

This bowl of wantan appears to be quite small in portion for RM6.90, which is supposed to come with noodles. I asked for just the wantan as add-on so I thought the price is going to be less. Instead, without even telling me, the worker billed me the exact price of the wantan noodles. It didn't matter if the wantan is bigger, at least it's worth it. But in fact, the stuffing inside the wantan is not worth the money as it's not filling at all. The soup was quite tasty at first but as I drink it do

After gym during the weekdays, it's always hard to find something decent to eat. I settled for the simple Singapore noodle shop with a plate of mushroom chicken noodle (RM7.90). I wanted to add on herbal tea and wantan which the worker said it cost cheaper as a set. But I feel cheated when I was billed the full price of a wantan noodles (RM6.90) instead of just wantan. Even the small glass of herbal tea cost extremely expensive at RM4. The noodles itself is actually quite good although overly sa

Another dish which I have tried at EAT. is the Dry Minced Meat Noodle. The restaurant is self serving, so this ensures that waiting time is never too long as the customers have to queue up to make their order and then proceed to collect their food next to the cashier. We could see how the dish was made in front of our eyes. The noodle in this dish is actually quite springy and cooked quite well. The mushroom served was quite nice and juicy as well. Unfortunately, that is all that is good about t

One of the many eatery stores in Paradigm Mall's LG floor (Same floor as Tesco) is a Singaporean eatery named EAT. A restaurant serving Singaporean food actually does not sound very good, as there is always a perception that Singaporean food are generally not very delicious.As it is a restaurant selling Singaporean food, I ordered something which I thought would be a safe choice, which is the Singapore Laksa. The Singapore Laksa was surprisingly better than what I have expected. The curry was a

My colleague highly recommend the minced meat noodle in EAT. This dish is from Singapore. The handmade noodles is tasty, it is smooth and springy. The fishball is very fresh and bouncy, it does not have the fishy taste. The fried "sui gao" is nice, the meat inside is quite tender. The minced meat not much taste but goes with the sauce, it is perfect. The sauce is combination of vinegar and chili paste. You can request for more vinegar. It is a very appetizing meal. I have ordered kopi-o. It is q