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2012-06-04
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I like the idea of bibimbap - lots of vegetables and kimchi paste arranged on top of some rice and topped off with a fried egg, sunny-side up. Toss it all up and you got yourself a dish likening Malaysian rojak (which is how I eat it). The bibimbap at Ko Hyang seemed to lack a little something though, but I couldn't pinpoint what it was. The egg also felt a little "plasticky" - I suspect they may have just microwaved it for easier cooking.The bulgogi is a little too dry, without enough seasoning
I like the idea of bibimbap - lots of vegetables and kimchi paste arranged on top of some rice and topped off with a fried egg, sunny-side up. Toss it all up and you got yourself a dish likening Malaysian rojak (which is how I eat it). The bibimbap at Ko Hyang seemed to lack a little something though, but I couldn't pinpoint what it was. The egg also felt a little "plasticky" - I suspect they may have just microwaved it for easier cooking.
The bulgogi is a little too dry, without enough seasoning, and the onions were undercooked. The beef itself was average in texture; really nothing to shout about.
The korean pancake was pretty decent though. I was lapping these up real fast. Very similar to Indian vegetable cutlets (commonly found in rojak) except smoother in texture. I could probably eat a lot of these, given the chance.
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