Spaghetti Macaroni

“Henry Cook” is the latest fine dining “to be” place that Chef Henry Teo has created.
Besides the restaurant signature Laksa and Kebab dish, western dish is also one of the dish in the menu.
This spaghetti cooked with meat, mushroom and carrot. The sauce is creamy, not wet; while the spaghetti is soft, just like normal spaghetti texture. The portion is quite little; but the taste of unique sauce is worth the value of money.

Khunthai Authentic Thai Restaurant serve thai style cuisine, with the spiciness that acceptable by Malaysian.

The dish served with strong fragrance smell filling in air. The chicken have strong pandan smell, quite salty but more tasty if eat it with some thai sauce. Chicken not really soft in texture , and need sometime to chew before swallow; This dish is totally perfect to eat it with white rice.

Restaurant SinKee is a typical chinese restaurant, which located near KL sentral. Inside the restaurant, all tables are in round shape, which very suitable for reunion dinner.

This pork dish have cooked with agarics. It's not really have sweet taste, more to sour and salty taste in overall. It's not oily, with lesser fat meat. The meat is tender, not hard to swallow, while the sour sauce had deeply immersed into meat....

Price:
With Yellow Fragrant Rice - RM16.00,
With Baked Herb Potatoes- RM17.00

Henry Cook is well known Asian Fusion Style restaurant. We can find many new match of dishes which can't easily find in other restaurant.

For all fish lover, besides Steam Fish Fillet, you may tried their Crispy Fish Batter. It served with the sambal, lime, mixed salad and a choice of baked pototoes. It is really a brave try to match fish and chips with the sambal.
The fish is soft, with crispy coated batter;Both the batter coat and the fish is not sticky. Baked potato is great to eat with tasty sauce provided. Potato is soft, easy to chew.

SS2 Murni is a place to hang out for supper. Their business is so great until their chair and tables for customer can arrange for the whole street. SS2 Murni sell all food in Halal.

Some ingredients have added such as egg, minced chicken and some fried onion. Burning smell is filling when served.
The lou shu feng is chewy and soft, not too salty, with great "claypot" burning smell. Egg should be half cook, but it seem overcook when it served to me. Portion is quite enough and worth the value of money.
The taste of Claypot lou shu feng is even more delicious than some other chinese hawker or restaurant .